Summary
Overview
Work History
Skills
Timeline
Generic

JOSE ANTONIO HERRERA

Queens,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

18
18
years of professional experience

Work History

Broiler

Monterrey
03.2023 - 09.2025
  • Monitored food quality and presentation to maintain high standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

GRILL STATION

Catch NYC
10.2011 - 03.2021
  • Used learning stations to incorporate colors, shapes, and textures to help students develop communication skills and build relationships.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Previewed and evaluated local, unsolicited independent, regional and national television programs to determine appropriateness for station usage.
  • Operated clean pastry cooking station and complied with applicable health and safety standards.
  • Organized and re-stocked various stations and self-service items.
  • Maintained clean and orderly work station.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.

Grill Cook

Barbounia
02.2008 - 09.2011
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.

Skills

  • Willingness to learn
  • High-volume production
  • Workstation organization
  • Kitchen inventory
  • Food safety
  • Team coordination

Timeline

Broiler

Monterrey
03.2023 - 09.2025

GRILL STATION

Catch NYC
10.2011 - 03.2021

Grill Cook

Barbounia
02.2008 - 09.2011

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