Jose Aragon
Anqi By Crustacean
Anaheim,CA
2027
years of professional experience
Dynamic Sous Chef with proven expertise at Anqi By Crustacean, excelling in team leadership and food safety. Spearheaded kitchen operations to enhance service quality and consistency, achieving a 20% increase in customer satisfaction. Adept at inventory management and mentoring staff,
Work History
Sous Chef
- Coordinated daily kitchen service to maintain timing, quality, and consistency across stations.
- Supervised line cooks and prep staff to support smooth mise en place and service execution.
- Executed menu items according to chef standards, recipe specs, and plating presentation requirements.
- Monitored food quality, portion control, and station readiness during high-volume service.
Pastry Line Cook
- Prepared pastries, desserts, and plated items following standardized recipes and presentation guidelines.
- Maintained clean, sanitized workstations in compliance with food safety and hygiene standards.
- Measured ingredients accurately to ensure consistent flavor, texture, and portion control.
- Organized daily prep tasks to support efficient pastry production and service readiness.
- Restocked ingredients, tools, and supplies to keep line operations running smoothly.
- Utilized various baking equipment skillfully to produce pastries of varying textures and presentations, impressing guests with visual appeal.
Education
No Degree
Skills
Team leadership
Kitchen leadership
Food safety
Inventory
Timeline
Sous Chef
Anqi By Crustacean
2011 - CurrentRead More
Pastry Line Cook
Disneyland Resort
2003 - 2011Read More
Loara High School
No Degree
Read More