Jose Arce
El Centro,CA
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook Supervisor
Los Cabos Seafood
El Centro, CA
09.2022 - 08.2024
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Monitored inventory levels and placed orders for necessary supplies as needed.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Solved customer complaints quickly and efficiently when necessary.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Performed regular inspections of kitchen equipment to ensure it is properly maintained.
Education
High School Diploma -
Escomex Universidad
Mexicali BC07-2021
Skills
- Waste Reduction
- Kitchen Safety
- Team Supervision
- Menu Planning
- Food Safety Regulations
- Seafood Preparation
Affiliations
I start working in the field when i was 21 years old, i work there for almost 7 years and then i move to los cabos seafood i work there for almost 2 years.
Certification
- I have my class A
Languages
Spanish
Full Professional
English
Professional
Jose Arce
- I consider myself a very responsible person. During the almost two years I have been at work, I have never missed work and I always try to learn every day. That is what led me to be in charge of the kitchen and always looking for the best way to work with my colleagues.
Timeline
Cook Supervisor
Los Cabos Seafood
09.2022 - 08.2024
High School Diploma -
Escomex Universidad