Summary
Overview
Work History
Education
Skills
References
Special skills/ certifications
Timeline
Generic

Jose Augusto Diaz

Bakersfield,CA

Summary

Results-driven professional in retail management with a knack for boosting productivity and streamlining tasks. Possess strong capabilities in team leadership, inventory management, and customer service enhancement. Excel at communication, problem-solving, and adaptability, ensuring effective team coordination and exceptional shopping experiences for customers.

Overview

32
32
years of professional experience

Work History

Bakery Manager

Costco Wholesale Company
Bakersfield, California
05.2019 - Current
  • Directing and overseeing all bakery operations
  • Implementing safety and security procedures
  • Ensuring health code compliance (such as sanitation, temperatures and pull dates)
  • Scheduling, developing, counseling, training and directing all department personnel
  • Recommending the hire, promotion and /or termination of employees to warehouse management
  • Developing and implementing department sales and merchandising plan according to profit and loss statements
  • Promoting a high level of productivity and member service by ensuring compliance with department standards and procedures
  • Coordinating proper maintenance and repairs for all machinery and equipment
  • Approving and submitting physical inventory
  • Determining product production requirements
  • Participating in production

Food Court Supervisor

Costco Wholesale Company
Bakersfield, California
01.2019 - 05.2019
  • Overseeing employees, coordinating activities and upholding standards of the food court
  • Promoting high level of productivity and member service
  • Checking daily sales, emails and logging in D&D
  • Ensuring daily completion of production log, money counts are accurate, produce ordering, weekly numbers, and period end inventory
  • Conducting probationary and annual employee performance reviews and consultations
  • Awareness of all safety guidelines procedures, sanitation, monitoring rotation of product, and SSOP checklist

Service Deli Manager

Costco Wholesale Company
Norwalk, California
03.2016 - 12.2016
  • Directing and overseeing all Service Deli operations
  • Implementing safety and security procedures
  • Ensuring health code compliance (such as sanitation, temperatures and pull dates)
  • Scheduling, developing, counseling, training and directing all department personnel
  • Recommending the hire, promotion and /or termination of employees to warehouse management
  • Developing and implementing department sales and merchandising plan according to profit and loss statements
  • Promoting a high level of productivity and member service by ensuring compliance with department standards and procedures
  • Coordinating proper maintenance and repairs for all machinery and equipment
  • Approving and submitting physical inventory
  • Determining product production requirements
  • Participating in production

Service Deli Manager

Costco Wholesale Company
Culver city, California
02.2015 - 03.2016
  • Directing and overseeing all Service Deli operations
  • Implementing safety and security procedures
  • Ensuring health code compliance (such as sanitation, temperatures and pull dates)
  • Scheduling, developing, counseling, training and directing all department personnel
  • Recommending the hire, promotion and /or termination of employees to warehouse management
  • Developing and implementing department sales and merchandising plan according to profit and loss statements
  • Promoting a high level of productivity and member service by ensuring compliance with department standards and procedures
  • Coordinating proper maintenance and repairs for all machinery and equipment
  • Approving and submitting physical inventory
  • Determining product production requirements
  • Participating in production

Service Deli Manager

Costco Wholesale Company
Cypress, California
07.2005 - 10.2014
  • Directing and overseeing all Service Deli operations
  • Implementing safety and security procedures
  • Ensuring health code compliance (such as sanitation, temperatures and pull dates)
  • Scheduling, developing, counseling, training and directing all department personnel
  • Recommending the hire, promotion and /or termination of employees to warehouse management
  • Developing and implementing department sales and merchandising plan according to profit and loss statements
  • Promoting a high level of productivity and member service by ensuring compliance with department standards and procedures
  • Coordinating proper maintenance and repairs for all machinery and equipment
  • Approving and submitting physical inventory
  • Determining product production requirements
  • Participating in production

Service Deli Manager

Costco Wholesale Company
Inglewood, California
08.2004 - 07.2005
  • Directing and overseeing all Service Deli operations
  • Implementing safety and security procedures
  • Ensuring health code compliance (such as sanitation, temperatures and pull dates)
  • Scheduling, developing, counseling, training and directing all department personnel
  • Recommending the hire, promotion and /or termination of employees to warehouse management
  • Developing and implementing department sales and merchandising plan according to profit and loss statements
  • Promoting a high level of productivity and member service by ensuring compliance with department standards and procedures
  • Coordinating proper maintenance and repairs for all machinery and equipment
  • Approving and submitting physical inventory
  • Determining product production requirements
  • Participating in production

Service Deli Supervisor

Costco Wholesale Company
Inglewood, California
09.2003 - 08.2004
  • Overseeing employees, coordinating activities and upholding standards of the Service Deli
  • Promoting high level of productivity and member service
  • Checking daily sales, emails and logging in D&D
  • Insuring daily completion of production log, produce ordering, weekly numbers, and period end inventory
  • Conducting probationary and annual employee performance reviews and consultations
  • Maintenance and preparation of rotisserie chickens, and awareness of all safety guidelines and procedures, reading labels, and sanitation
  • Knife handling, neatness, SSOP checklist items, monitoring rotation of product, and preparation of salads, entrees, party platters, and pizza

Deli service Assistant

Costco Wholesale Company
Torrance, California
03.2000 - 09.2003
  • Maintenance and preparation of rotisserie chickens in Deli Department
  • Maintain awareness of all safety guidelines and procedures, reading of labels, and sanitation
  • Training has included preparation, knife handling, neatness, SSOP checklist items, rotation of product and in salads, entrees, party platters, pizza and coffee roasting
  • Computer training to check emails, sales (particularly chicken and ribs), and items on hand

Food Service and Certified Trainer

El Torito Restaurants
Torrance, California
06.1999 - 07.2003
  • Alcoholic beverages preparation
  • Waiting on tables
  • Food preparation
  • Customer service
  • Financial transactions
  • Assignments and completion of side work
  • Training of all new hires

Food Server

Acapulco Restaurants
Torrance, California
04.1997 - 05.1999
  • Alcoholic beverage preparation
  • Waiting on tables
  • Food preparation
  • Customer service
  • Financial transactions
  • Assigned side work
  • Following company standards

Food Server

Spires Restaurant
Torrance, California
02.1993 - 03.1999
  • Waiting on tables
  • Responsible for guest satisfaction
  • Food preparation following company policy
  • Financial transactions
  • Assigned side work

Bus Boy

Coco's Restaurant
Torrance, California
09.1992 - 02.1993
  • Restaurant maintenance
  • General cleaning
  • Food server assistant

Education

Hardt Certification -

08.2003

Certificate - Food Safety and Handling

Costco University
06.2003

Skills

  • Bilingual in Spanish and English
  • Certificate in Food Safety and Handling
  • Hardt Certification
  • Pat Ortegal's Deli trainer

References

References provided upon request

Special skills/ certifications

  • Bilingual in Spanish and English
  • Certificate in Food Safety and Handling (Costco University 04/03-06/03)
  • Hardt Certification
  • Pat Ortegal Deli trainer for the LA region

Timeline

Bakery Manager

Costco Wholesale Company
05.2019 - Current

Food Court Supervisor

Costco Wholesale Company
01.2019 - 05.2019

Service Deli Manager

Costco Wholesale Company
03.2016 - 12.2016

Service Deli Manager

Costco Wholesale Company
02.2015 - 03.2016

Service Deli Manager

Costco Wholesale Company
07.2005 - 10.2014

Service Deli Manager

Costco Wholesale Company
08.2004 - 07.2005

Service Deli Supervisor

Costco Wholesale Company
09.2003 - 08.2004

Deli service Assistant

Costco Wholesale Company
03.2000 - 09.2003

Food Service and Certified Trainer

El Torito Restaurants
06.1999 - 07.2003

Food Server

Acapulco Restaurants
04.1997 - 05.1999

Food Server

Spires Restaurant
02.1993 - 03.1999

Bus Boy

Coco's Restaurant
09.1992 - 02.1993

Hardt Certification -

Certificate - Food Safety and Handling

Costco University
Jose Augusto Diaz