Líder De Grupo
Herside Foods
- Led team in optimizing production workflows, enhancing efficiency and reducing downtime.
- Trained and mentored new employees on safety protocols and operational procedures.
- Implemented process improvements, resulting in streamlined operations and reduced waste.
- Coordinated with cross-functional teams to align production schedules with inventory management.
- Oversaw quality control measures to ensure compliance with industry standards and regulations.
- Analyzed production data to identify trends and recommend actionable strategies for improvement.