Jose Bencomo
Garden City,KS
Summary
With a strong focus on customer safety, understand the importance of maintaining a clean and sanitized work station to ensure satisfaction and encourage repeat business. Throughout extensive experience in fast-paced kitchens, consistently showcasing speed, accuracy, and impeccable presentation when crafting culinary delights. Collaboration is a vital aspect of kitchen operations, excelling at fostering strong relationships with fellow cooks through a friendly demeanor, respectfulness, and exceptional teamwork skills. Thriving under pressure is second nature, remaining calm and composed even in high-stress environments. Recognizing the significance of inventory management, successfully navigating the ebb and flow of restaurant inventory by handling incoming truck deliveries at Buffalo Wild Wings. Moreover, demonstrating excellent responsibility in maintaining inventory in the service truck while working at Overhead Door.
Overview
12
12
years of professional experience
Work History
Chef
Walk-On's Bistreaux & Bar
03.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Disciplined and dedicated to meeting high-quality standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Evaluated food products to verify freshness and quality.
- Breading vegetables, poultry, and seafood ingredients then frying them to desired golden brown coloring.
- Prep any ingredient needed mid rush make every effort to make every order.
Certified Trainer
Buffalo Wild Wings
01.2022 - 11.2024
- Trained cooks to maintain clean, organized and sanitary workstations.
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Cooked same meals over and over during shifts with exact quality results.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
- Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
Head Sales Clerk
Natrues Way
08.2022 - 07.2023
- Managed inventory effectively to ensure stock availability and prevent overstock issues.
- Leveraged excellent communication skills when interacting with both customers and colleagues for optimal outcomes.
- Fielded customer complaints and facilitated negotiations, resolving issues and reaching mutual conclusions.
- Presented professional image consistent with company's brand values.
- Increased sales by consistently providing exceptional customer service and product knowledge.
- Selected correct products based on customer needs, product specifications and applicable regulations.
- Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
Line Cook
Applebees
12.2021 - 01.2022
- Grilled meats and seafood to customer specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Pizza Delivery Driver
Papa John’s
04.2014 - 04.2022
- Run till, answered phones, took orders, and managed customer concerns
- Filled out orders, cut pizza, applied accoutrements, and ensured order accuracy
- Prepped food; cut onions, diced peppers, diced tomatoes, and kept refrigerator stocked with fresh produce
- Improved customer satisfaction by consistently delivering orders on time and with accuracy.
- Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
- Maintained a professional appearance, ensuring that personal grooming and uniform standards were in compliance with company policies.
- Assisted with sorting and organizing stockroom items.
Fry Cook
KFC
03.2020 - 05.2020
- Cleaned and maintained fryers and to keep appliances in working condition.
- Maintained well-stocked stations with supplies and for maximum productivity.
- Tested temperatures of food at specified intervals by using food thermometers.
- Prepared food items such as meats and poultry for frying purposes.
Lead Service Technician
Overhead Door
12.2015 - 07.2017
- Serviced, repaired, and installed industrial, commercial, and residential garage doors and operators
- Kept trucks restocked with hinges, fasteners, seals, and lubricants
- Implemented safety protocols to minimize risks associated with servicing high-voltage electrical systems or hazardous materials.
- Elevated quality control standards by implementing thorough testing procedures following repairs or installations.
- Improved customer satisfaction by promptly addressing service requests and providing knowledgeable support.
Clerk
Nature’s way
01.2015 - 08.2016
- Knowledge of nutrition and supplements
- Ensure that shelves are presentable and well-stocked
- Run the till
- Assess customer needs and assist them in finding the product that they are looking for
- Complete continuing education requirements
Electric Motor Mechanic
Naab Electric
03.2013 - 06.2015
- Helped with installation of electrical motors and variable frequency drives (VFD)
- Fabricated VFD containment boxes
- Diagnosed and repaired electrical motors
- Maintained a clean and organized work area
Education
Associate of Science - Health Nutrition Fitness
Garden City Community College
Garden City, KSCertified Personal Trainer - Health And Physical Fitness
ISSA
11201 N. Tatum Blvd Ste 300 PMB 28058 - Phoenix AZ01-2023
GED -
Finney County Community Learning Center
Garden City, KS05.2003
Skills
- Work Ethic
- Critical Thinking
- Interested in quality results
- Problem solving
- Leadership
- Disciplined
- Punctual
- Time Management
- Adaptability
- Attention to detail
- Courteous
- Safety-conscious
Accomplishments
- GED, Finney County Community Learning Center
- 1 year of college courses, 29
- Recognized to be above peers as having a better work ethic than most.
Languages
Spanish
Limited Working
Interests
fitness and health
In my late 20's and early 30's i was into power lifting i made it past the 1000 club into the 1500 club In my mid thirties i focused more on body sculpting and these days i am more into endurance running I wish to run marathons and beyond i collect gym equipment i enjoy cooking and learning new recipes i enjoy taking traditional recipes and making them healthy by incorporating healthy substitutions i was on the Ketogenic diet for 2 years i crafted my Ketogenic safe substitute maple syrup with flavoring and tapioca syrup and liquid stevia to increase the sweetness to reflect that of actual syrup
Fermentation of foods
I have created my own Kombucha
I have cloned my own organic yogurt and processed Greek yogurt
Timeline
Chef
Walk-On's Bistreaux & Bar
03.2024 - Current
Head Sales Clerk
Natrues Way
08.2022 - 07.2023
Certified Trainer
Buffalo Wild Wings
01.2022 - 11.2024
Line Cook
Applebees
12.2021 - 01.2022
Fry Cook
KFC
03.2020 - 05.2020
Lead Service Technician
Overhead Door
12.2015 - 07.2017
Clerk
Nature’s way
01.2015 - 08.2016
Pizza Delivery Driver
Papa John’s
04.2014 - 04.2022
Electric Motor Mechanic
Naab Electric
03.2013 - 06.2015
Associate of Science - Health Nutrition Fitness
Garden City Community College
Certified Personal Trainer - Health And Physical Fitness
ISSA
GED -
Finney County Community Learning Center