Jose Benitez
Las Vegas,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Bakery Chef
Saginaws
8 Fremont St Las Vegas Nevada Circa Resort
02.2023 - Current
- Maximized freshness of baked products through careful scheduling of production times.
- Preparation of cheese cake cinamon role donuts brownie muffins biscuit icing and their respective toppin
- Consistently met tight deadlines for high-volume orders without compromising quality.
- Increased bakery sales with innovative recipes and unique flavor combinations.
Prep Cook
Cleaver Steak House
3900 Paradaise Rd Las Vegas Nevada
02.2021 - 03.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Prepare cheese sauces dressing wines reduced soups. As well as cuts of seafood meat. Handled a knife and kitchen tools to perfection
- Prepare cheese sauces dressing wines reduced soups. As well as cuts of seafood meat. Handled a knife and kitchen tools to perfection.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
Licenciatura - Ingenieria
Tecnológico Nacional De Mexico
Tehuacán Puebla12.2021
Skills
- Chocolate work
- Sanitation protocols
- Pastry preparation
- Bread Making
- Product presentation
- Adaptability to trends
- Kitchen Safety
- Kitchen Equipment Operation
- Temperature Control
Timeline
Bakery Chef
Saginaws
02.2023 - Current
Prep Cook
Cleaver Steak House
02.2021 - 03.2023
Licenciatura - Ingenieria
Tecnológico Nacional De Mexico