Jose Berrios

Cook

Dennys Restaurant

04.2007 - 03.2012

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Streamlined kitchen operations with effective communication and collaboration among team members.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Collaborated with management team to develop new menu items.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
Introduced waste reduction program, contributing to environmental sustainability efforts.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Streamlined food preparation process, increasing kitchen productivity.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Enhanced kitchen efficiency by streamlining prep work processes.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Developed system for inventory management, reducing waste and cutting costs.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Trained new kitchen staff, ensuring they met restaurant's high standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Monitored food quality and presentation to maintain high standards.
Prepared and served various food items in fast-paced Type environment.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Measured and mixed ingredients according to precise recipes for best results.
Adjusted recipes based on ingredient availability or customer request.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Trained and supervised cooking staff to expertly meet daily needs.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Planned menus for different events, seasons and customer requests.
Suggested actionable improvements to streamline training procedures.

Summary

Overview

Work History

RV Detailer

Cook

Education

None - Mechanical Engineering

Skills

Languages

Timeline

Cook

RV Detailer

None - Mechanical Engineering

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