JOSE B GARCIA SORIANO
Viva Restaurant
Las Vegas,NV
1
Language
26
years of professional experience
Accomplished and energetic line cook with a solid history of achievement in kitchen. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include food expediter.
Work History
Line Cook
3 Years 1 Month- Prepared Mexican menu items following station recipes and portion standards.
- Operated grill, sauté, and fryer stations during high-volume service.
- Monitored food safety, sanitation, and proper ingredient storage throughout shift.
- Restocked mise en place and maintained organized, efficient prep stations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
6 Years 3 Months- Coordinated with servers and expeditor to ensure accurate, timely ticket completion.
- Checked food quality, temperature, and presentation before plating orders.
- Supported kitchen team by cleaning equipment and resetting stations between rushes.
- Adapted quickly to daily specials, menu changes, and rotating station assignments.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Grill cook
9 Years 1 Month- Grill, cook, and fry foods such as french fries, Steaks an burgers.
- Clean food preparation equipment, work areas, and counters or tables.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- (town square)part time
Pantry cook
2 Years- Prepares cold food, such as salads, meat and cheese boards, and chilled soups and sauces.
- (inside of Bally's)
Line cook
2 Years 11 Months- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Prepare specialty foods such as mexican plates, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- ( inside of Venetian casino)
expeditor and lead cook(full time)
22 Years 4 Months- Mon ami Gabi restaurant classic French bistro(inside of Paris casino) – Las Vegas, NV
- I Work multiple stations like oven, grill,saute, fry and expediter.
- I Work dinner services ranging from 900-1500 covers a night.
- Make sure the orders are being cooked in a timely fashion, so that all for a table are ready at the same time and make sure that once the food is cooked, and ready to take it to the table.
- Cook, steaks and burgers, fry foods such as french fries, .Clean food preparation equipment, work areas, and counters or tables.Grill and garnish hamburgers or other meats such as steaks and chops.Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Education
- Escuela Superior de Economía
CDMX
High School Diploma
Skills
Active Learning
Spanish Language
Mechanical
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Viva Restaurant
09.2023 - CurrentRead More
Line Cook
Wynn Resorts
06.2017 - 09.2023Read More
Grill cook
Yard house restaurant
02.2008 - 03.2017Read More
expeditor and lead cook(full time)
Mon Ami Gabi
06.2004 - 2020Read More
Pantry cook
Ortonique restaurant
01.2003 - 01.2005Read More
Line cook
Cañonita Mexican restaurant
01.2001 - 12.2003Read More
Bachillerato Oficial Alfonso Reyes
High School Diploma
Read More
Instituto Politéctico Nacional
from Escuela Superior de Economía
Read More