Jose Camaraza
Fullerton
Summary
Dynamic culinary professional with extensive experience at Les Amis, excelling in food safety and sanitation. Proven ability to enhance meal presentation and quality while fostering teamwork. Skilled in recipe creation and allergen awareness, consistently delivering exceptional dining experiences and achieving high customer satisfaction through effective communication and attention to detail.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Les Amis
03.2025 - 12.2025
- Prepared and plated dishes to maintain high-quality presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels to ensure timely ordering of ingredients.
- Implemented safety and sanitation protocols in line with health regulations.
- Oversaw daily kitchen operations, ensuring efficient workflow and service delivery.
- Conducted quality control checks to maintain consistency across all dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Behavioral Health Technician
Sunshine Behavioral Health
02.2024 - 09.2024
- Provided direct support to patients in daily activities and therapeutic programs.
- Monitored patient behavior and reported changes to clinical staff for treatment adjustments.
- Assisted in implementing individualized care plans to enhance patient outcomes.
- Maintained a safe and therapeutic environment through compliance with safety protocols.
- Facilitated group therapy sessions, promoting communication and peer support among patients.
- Documented patient progress accurately, ensuring continuity of care and treatment effectiveness.
- Conducted client rounds to check on residents.
- Delivered compassionate care under challenging circumstances, consistently demonstrating resilience and adaptability when faced with unexpected obstacles or setbacks in patient progress.
- Provided crisis intervention services, successfully de-escalating situations and ensuring patient safety.
- Built and maintained positive staff relationships to promote teamwork and better serve clients.
- Implemented therapeutic activities that promoted skill-building, self-awareness, and healthy coping mechanisms.
- Searched resident belongings prior to and during stays.
- Recognized individuals under influence of drugs or alcohol and typical behaviors associated with each.
- Facilitated on-site activities, support groups, and outings for clients.
- Performed client intake procedures according to internal standards for new admissions.
- Completed documentation for every incident and forwarded to correct personnel for review.
- Assisted patients in developing individualized goals for recovery and provided ongoing support throughout the process.
- Maintained detailed documentation of patient progress, enabling effective adjustments to treatment plans as needed.
- Facilitated group therapy sessions, fostering a supportive environment for patients to share experiences and discuss coping strategies.
- Intervened with clients' challenging behaviors by reinforcing therapeutic alternatives and coping mechanisms.
Cook
Two Saucy Broads
06.2020 - 12.2022
- Prepared and cooked a diverse range of menu items to meet customer preferences.
- Collaborated with team members to ensure timely food preparation and service delivery.
- Maintained cleanliness and organization of kitchen workstations to comply with health standards.
- Implemented efficient cooking techniques to enhance meal quality and presentation.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Trained new kitchen staff on food preparation methods and safety protocols.
- Resolved kitchen issues promptly, minimizing downtime during peak service hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Chef/prep Cook
First Watch
07.2018 - 12.2019
- Prepared and executed diverse menu items with precision and creativity.
- Collaborated with kitchen staff to ensure efficient food service and high-quality dishes.
- Trained new team members on culinary techniques and kitchen safety protocols.
- Implemented inventory management practices to reduce waste and optimize ingredient usage.
- Ensured compliance with health regulations, maintaining cleanliness and sanitation standards.
- Oversaw daily kitchen operations, coordinating workflows among team members for optimal efficiency.
- Fostered a positive work environment, encouraging teamwork and professional development among staff.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Education
High School Diploma -
Sunny Hills
FullertonSkills
Food safety and sanitation
Certification
Food handling and safety
Timeline
Chef
Les Amis
03.2025 - 12.2025
Behavioral Health Technician
Sunshine Behavioral Health
02.2024 - 09.2024
Cook
Two Saucy Broads
06.2020 - 12.2022
Chef/prep Cook
First Watch
07.2018 - 12.2019
High School Diploma -
Sunny Hills