Jose Carrera
Phoenix,AZ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook/trainer position.
Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Trevor's Liquors (second Job)
Trevor's Liquor Cigar N Wine Bar
11.2023 - 02.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
Certified Line Cook Trainer
The Phoenician Resort & Spa
08.2021 - 01.2024
- Streamlined ordering process for supplies by maintaining relationships with vendors, negotiating competitive pricing, and ensuring timely delivery of products.
- Consistently maintained high food quality standards by developing and implementing effective training strategies for line cooks.
- Utilized knowledge of diverse cooking techniques to adapt recipes for dietary restrictions or special requests from guests without compromising taste or presentation quality.
- Developed a comprehensive training for line cooks, ensuring consistent execution of dishes and adherence to established standards.
BOH Line Cook
Porch Arcadia
11.2020 - 06.2021
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
Cook Shift Lead
North Italia Restaurant
04.2021 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Trainer Certification Level I
The Phoenician Scottsdale AZ
6000 E Camelback Rd05.2022
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Procedures
Timeline
Trevor's Liquors (second Job)
Trevor's Liquor Cigar N Wine Bar
11.2023 - 02.2024
Certified Line Cook Trainer
The Phoenician Resort & Spa
08.2021 - 01.2024
Cook Shift Lead
North Italia Restaurant
04.2021 - 05.2021
BOH Line Cook
Porch Arcadia
11.2020 - 06.2021
Trainer Certification Level I
The Phoenician Scottsdale AZ
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