Overview
Work History
Education
Skills
References
Timeline
Generic

Jose Carrillo

Stephenville,TX

Overview

29
29
years of professional experience

Work History

Supervisor

SSC Services Edu.
10.2022 - Current
  • Supervised and managed HVAC, Electrical, Mechanical, Construction, Plumbing, Carpentry, Paint, and assisted with Events with Tarleton State University for approximately 45 buildings, and over 15,000 students living on campus.
  • Assign and assist with work orders, scheduling and appropriate tasks with the priority needed to resolve work related to the repair. Ensure all time, description, materials and equipment are accurate to each work order.
  • Ensure that all facility systems receive routine preventative maintenance and inspections including but not limited to:

HVAC- scheduling of coil wash outs and all filters to be cleaned and changed with the proper schedule.

Mechanical- ensure all pumps, motors, belts, and y strainers are maintained for proper function.

Plumbing- maintaining of sub pumps, boilers, and back flows to meet TCEQ requirements.

Electrical-make sure all exit signs and proper lighting are up to compliance. Construction/Carpentry/Paint- monitoring of all buildings needed of any repairs of walls, ceilings, flooring, doors and hardware for any repair needed.

  • Worked with outside contractors to get the proper quotes and verified jobs were completed to customer satisfaction.
  • Process of proper RTP (request to purchase) forms and submit all receipts from P card to match RTP and work orders.
  • Participated in recruitment efforts by interviewing prospective candidates for open positions.
  • Evaluated employee performance through periodic reviews and documented results accordingly.
  • Implement good policy procedures, attendance and safety rewards.
  • Schedule on-call employees and assist when needed for after hours emergencies with 45 minute response to all calls.
  • Conduct weekly safety training meeting for all areas while implementing good safety quality and determining improvements in the areas needed.
  • Communication with all employees, managers, assistant directors, directors for a transparent atmosphere for the workplace.
  • Ensure all equipment materials, tools, supplies are properly stored and inventoried
  • Assisted Risk Management with draining of fire sprinkler systems during extreme cold temperatures to avoid frozen pipes and filling systems back up at appropriate times. Operated fire panel control systems.

Autopal Operator

Schreiber Foods Inc.
09.2011 - 09.2022
  • Responsible for efficiently operating palletizer machines that stacks cases of dairy product onto pallets
  • Operated controls to sort, transfer and palletize product
  • Use SCADA and Oracle operating software to keep track of all pallets
  • Attended weekly and monthly meeting
  • Practiced safe food handling procedures and audited packaging
  • Followed all safety protocol and wore proper safety equipment
  • Accurately completed paperwork daily
  • Responsible for training
  • Used minute-to-minute, hour-to-hour Lock Out Tag Out
  • Schreiber Foods is a manufacturing, customer-brand dairy company that specialize in yogurt, natural cheese, process cheese and cream cheese

Forklift Operator

Schreiber Foods Inc.
01.2008 - 09.2011
  • Responsible for safely and accurately driving forklift to transfer dairy product to unload, load or storage area
  • Used WMS operating software to label and transfer all pallets to correct location
  • Performed post and pre-inspections to ensure suitable working condition of forklift
  • Completed Forklift operator training annually
  • Reported to leadership and supervisors of all damage to racks, faulty equipment, or any other safety hazards
  • Putting and pulling from temperature control settings
  • Followed all safety protocol and wore proper safety equipment
  • Maintained clean and safe environment in warehouse
  • Performed proper trailer inspections
  • Schreiber Foods is a manufacturing, customer-brand dairy company that specialize in yogurt, natural cheese, process cheese and cream cheese

Owner

Jack of All Trades
01.2005 - Current
  • Completed work on a timely manner and with customer satisfaction
  • Developed a solid knowledge of an extensive array of tools, hardware, and building materials
  • Knowledgeable in all types of flooring
  • Construction of remodeling or additions from start to finish
  • Read floor plans for proper installation
  • Interfaced with clients concerning project estimates, budgets, and schedules
  • Managed and kept track of all records
  • Leadership of employees through task orientated goals and successful results
  • Knowledgeable in drywall, tape and bed, texture, all types of walls and ceilings
  • Jack of all trades is a family-owned and operated home remodeling business

Manager/Assistant Chef

Fireside Steakhouse and Lounge
01.1997 - 01.2005
  • Daily morning duties to prep and order all supplies to keep restaurant ongoing to its best and fullest capacity
  • Managed schedules and disciplinary actions to all staff
  • Kept place in clean and professional manner to meet all standards
  • Cooked and prepared all plates to customers in a timely manner
  • Trained staff to operate to fullest capacity
  • Fireside Steakhouse and Lounge, Keith Miller, Business Owner, that specializes in cut steaks, prime ribs, and meats

Owner

At Your Service
01.1996 - 01.2005
  • Completed work on a timely manner and with customer satisfaction
  • Developed a solid knowledge of an extensive array of tools, hardware, and building materials
  • Specialized in all types of flooring
  • Construction of remodeling or additions from start to finish
  • Read floor plans for proper installation
  • Interfaced with clients concerning project estimates, budgets, and schedules
  • Managed and kept track of all records
  • Leadership of employees through task orientated goals and successful results
  • Knowledgeable in drywall, tape and bed, texture, all types of walls and ceilings
  • Employed at times up to 10 people
  • Jack of all trades is a family-owned and operated home remodeling business, built on a foundation of honesty, quality craftsmanship and a sincere effort to achieve 100% customer satisfaction

Education

Forklift and Scissor Lift Certification -

01.2025

High School -

Fort Hancock High School
01.1986

Skills

  • Organizational skills
  • Multi-tasking
  • Work ethic
  • Management skills
  • Ability to work under pressure
  • Project coordination
  • Deadline management
  • Analyzing skills
  • Problem-solving skills
  • Delegation
  • Communication skills
  • People skills

References

Available upon request

Timeline

Supervisor

SSC Services Edu.
10.2022 - Current

Autopal Operator

Schreiber Foods Inc.
09.2011 - 09.2022

Forklift Operator

Schreiber Foods Inc.
01.2008 - 09.2011

Owner

Jack of All Trades
01.2005 - Current

Manager/Assistant Chef

Fireside Steakhouse and Lounge
01.1997 - 01.2005

Owner

At Your Service
01.1996 - 01.2005

Forklift and Scissor Lift Certification -

High School -

Fort Hancock High School
Jose Carrillo