Jose Castillo
New York,NY
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
14
14
years of professional experience
Work History
Executive Chef - Owner
My Private Chef, LLC.
01.2020 - Current
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
Executive Chef
Cami
01.2021 - 01.2023
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef
Altus Cafè
01.2010 - 01.2021
- Managed a monthly budget of $40K a month, including staffing, supply, and ingredients
- Monitored food production to verify quality and consistency.
- Modernized work processes to reduce guest wait times and boost daily output.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
Skills
- Team Leadership
- Menu development
- Cost Control
- Menu Planning
- Inventory Control
- Kitchen Management
Chef Consultation
- Bonfire Miami, Miami, FL, Latin Cuisine, 2024
- Nathaniel's Bistro, Boston, MA, Mediterranean Cuisine, 2023
- Q44 Bar & Grill, Bronx, NY, American Cuisine, 2022
- Cocina Taller, New York, NY, Mediterranean Cuisine, 2019
- 151 Restaurant, New York, NY, American Cuisine, 2018
- Melas Cafè, New York, NY, Italian/Latin Cuisine, 2015-01-01, 2023-12-31
- Sabai Latin Bistro, Brooklyn, NY, Asian Latin Fusion Cuisine, 2013
Timeline
Executive Chef
Cami
01.2021 - 01.2023
Executive Chef - Owner
My Private Chef, LLC.
01.2020 - Current
Executive Chef
Altus Cafè
01.2010 - 01.2021
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