Jose Cervantes
Seattle,WA
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
5
5
years of professional experience
Work History
Grill Cook
Jaks Grill
01.2020 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Promoted a culture of safety in the workplace by diligently following all established protocols for proper use of equipment and handling hazardous materials.
- Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.
- Reduced food waste and cost by efficiently managing inventory, monitoring expiration dates, and properly storing perishable items.
- Assisted in reducing labor costs through cross-training in various kitchen positions, increasing overall team flexibility during peak hours or unexpected absences of staff members.
- Mastered various cooking techniques, such as searing, smoking, and charring to create diverse grilled dishes for customers'' enjoyment.
Skills
- Strong work ethic
- Multitasking and organization
- Willing to learn
- Quick-learning
- Inventory management
- Food inventories
- Quality assurance
- Attention to detail
- Temperature control
- Teamwork and collaboration
- Works Well Under Pressure
- Adaptability and flexibility
- Frying and sautéing
- Inventory control
- Garnishing and plating
- Ticket time monitoring
- Order delivery practices
- Food plating
- Supply ordering
- Inventory replenishment
- Sauteing
- Plating
- Fryer operation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Grill Cook
Jaks Grill
01.2020 - Current
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