Jose Chavarria
New Braunfels,TX
Summary
Dynamic culinary professional with extensive experience at Bill Miller's Bar-B-Q, excelling in food preparation and customer service. Proven ability to enhance customer satisfaction through high-quality dish presentation and efficient multitasking. Skilled in inventory management and maintaining a clean workspace, ensuring compliance with health regulations while maximizing productivity.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience. Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
4
4
years of professional experience
Work History
Cook/Lead Busser
Bill Millers Bar-B-Q
10.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
High School Diploma -
New Braunfels High School
New Braunfels, TX05.2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Supply restocking
- Performance improvement
Languages
Spanish
Native or Bilingual
Timeline
Cook/Lead Busser
Bill Millers Bar-B-Q
10.2021 - Current
High School Diploma -
New Braunfels High School
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