Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jose Chavez

Waukegan

Summary

Adept Line Cook with a history at Cansino's Pizzeria & Restaurant, I excel in food preparation and kitchen sanitation, showcasing exceptional time management and attention to detail. Collaborated effectively to enhance food safety, achieving a clean and efficient kitchen environment. Skilled in maintaining high cleanliness standards, I bring a blend of hard and soft skills to elevate culinary operations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Cansino's Pizzeria & Restaurant
08.2024 - Current

My job consisted of

  • Being in charge of keeping track of the inventory of the walk-in-fridge
  • prepping ingredients for the stations.
  • Being in charge of making the food.
  • keeping my work area clean,
  • keeping the restaurant keep.

Line Cook

El Buren Caribbean Cuisine
08.2021 - 07.2024

My job consisted of

  • being in charge of preparing the appetizers while also making sure that my area is keep clean.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School Diploma -

Highland Park High School
433 Vine Ave, Highland Park, IL 60035
05-2027

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Quality control

Certification

  • Food Protection Manager Certification - ServSafe/National Restaurant Association.
  • ServSafe Food Handler

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Line Cook

Cansino's Pizzeria & Restaurant
08.2024 - Current

Line Cook

El Buren Caribbean Cuisine
08.2021 - 07.2024
  • Food Protection Manager Certification - ServSafe/National Restaurant Association.
  • ServSafe Food Handler

High School Diploma -

Highland Park High School
Jose Chavez