Jose Chavez
Pasadena,Texas
Summary
Dynamic culinary professional with extensive experience at Wingstop, excelling in food preparation and customer service. Proven ability to multitask and maintain a clean, organized kitchen while ensuring compliance with health regulations. Recognized for effective teamwork and training staff, contributing to a streamlined service environment and enhanced customer satisfaction.
Overview
1
1
years of professional experience
Work History
Cook, Janitor, Cashier
Check Point
04.2023 - 01.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line of Cook, Cash Register, Janitor,
Wingstop
06.2024 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Education
GED In Of Science In Biology - Biology
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Supply restocking
- Kitchen equipment operation and maintenance
- Team collaboration
Customer Service
I know how customers can feel about a wrong order, or bad situation going on, I understand and am very patient with people, so I can control or take care of customers With their needs when possible.
Languages
Spanish
Native or Bilingual
Timeline
Line of Cook, Cash Register, Janitor, - Wingstop
06.2024 - 08.2024
Cook, Janitor, Cashier - Check Point
04.2023 - 01.2025
Richard Milburn Academy - GED In Of Science In Biology , Biology
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