Jose Coroy
Katy,TX
Summary
Dynamic Food Service Director with a proven track record at Brookdale Senior Living, excelling in menu development and staff training. Expert in inventory management and cost control, enhancing operational efficiency. Committed to maintaining high sanitation standards while fostering a collaborative team environment to elevate customer satisfaction and dining experiences.
Food service professional with comprehensive background in overseeing food service operations, enhancing customer experiences, and maintaining high standards of food quality. Proven ability to foster team collaboration and adapt to changing needs, ensuring reliable and consistent service. Skilled in resource management and strategic planning, known for reliable and results-driven approach.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Director
Brookdale Senior Living
06.2013 - Current
- Assisted in menu planning to enhance food quality and variety.
- Supported inventory management processes to ensure accurate stock levels.
- Learned safety protocols to maintain compliance with health regulations.
- Helped train new staff on food preparation standards and procedures.
- Collaborated with kitchen teams to streamline service operations.
- Aided in maintaining cleanliness and organization of food service areas.
- Observed customer feedback to improve dining experience and satisfaction.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
Education
Associate of Science -
San Carlos De Guatemala
University 10-1990
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Food presentation
- Food safety compliance
- Business leadership
- Strategic planning
- Staff supervision
- Meal planning
- Inventory management
- Quality assurance
- Allergen awareness
- Sales planning
- Employee scheduling
- Facility management
- Policy implementation
- Menu development
- Process improvements
- Waste reduction
- Recipe creation
- Health inspections
- Portion control
- Nutrition
- Cost control
- Portioning
- Process updates
- HACCP protocols
- Resource coordination and allocation
- Staff productivity management
- Foodservice recordkeeping
- Menu pricing
- Food safety control
- Teamwork
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Problem-solving abilities
- Multitasking
- Collaboration and teamwork
- Reliability
- Excellent communication
- Customer satisfaction
- Food preparation
- Safe food handling
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 26 staff members.
Certification
- Certified SERVSAFE, Houston TEXAS -
- Food SERVICE Manager Health Dep Houston
Nominated for the Best chef in senior living in TEXAS (TALA )
It is an award for providing good customer service to the residents with love and care.
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Food Service Director
Brookdale Senior Living
06.2013 - Current
Associate of Science -
San Carlos De Guatemala