Jose DeJesus
New York,NY
Summary
Experienced Private Chef whose culinary prowess has graced the tables of celebrities and TV screens. A background rooted in the finest culinary traditions, with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking various cuisines. Great understanding of allergy and diet restrictions. Adept at planning and developing menus.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Private Chef
Alex Rodriguez, (MLB)
01.2018 - Current
- Prepared high-volume meals for social and professional gatherings held at private residences
- Developed menus keeping in deep consideration nutritional aspects yet desirable gourmet flair
- Managed grocery buying, stock maintenance, and inventory management at main residence and during travel
- Prepare healthy, fresh, and seasonal organic food breakfast, lunch, and dinner
- Coordinated menus and supervised events for large-scale parties
- Implemented and maintained excellent service to achieve guest satisfaction.
Private Chef (Seasonal)
Jane Buffet
07.2024 - 09.2024
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Private Chef
Jennifer Lopez, (Singer/Actress)
01.2018 - 04.2021
- Prepared high-volume meals for social and professional gatherings held at private residences
- Developed menus keeping in deep consideration nutritional aspects yet desirable gourmet flair
- Managed grocery buying, stock maintenance, and inventory management at main residence and during travel
- Prepare healthy, fresh, and seasonal organic food breakfast, lunch, and dinner
- Coordinated menus and supervised events for large-scale parties
- Implemented and maintained excellent service to achieve guest satisfaction.
Private Chef
Eataly
01.2016 - 01.2018
- Collaborated on recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients
- Reviewed financial information such as sales, costs, and labor, to ensure adherence to budgets
- Managed kitchen team and restaurant staff.
Executive Sous Chef
La Marina (Seasonal)
03.2015 - 10.2016
- Developed 5 course tasting menus for the supperclub every week. Represented La Marina at Forbes events, Food & Wine, and Breeders Cup.
- Collaborated with the management team to create special event menus, catered to diverse clientele and dietary preferences.
- Developed and managed the kitchen budget, focusing on cost-effective procurement and utilization of resources.
Sous Chef
NYP Greenberg South
02.2013 - 12.2015
- Collaborated closely with dietitians and medical staff to ensure all meals complied with medical dietary requirements and health guidelines
- Designed and implemented diverse, nutritious, and appealing menus tailored to individual patient needs, including low-sodium, gluten-free, diabetic-friendly, and heart-healthy options.
Sous Chef
David Burke
01.2012 - 12.2013
- Implemented and maintained quality control procedures, including taste testing and regular kitchen audits.
- Planned and executed catering services for private events, ensuring timely delivery and exceptional quality.
Sous Chef
Deutsche Bank Group
03.2007 - 11.2012
- Mastered advanced cooking techniques and methods under the mentorship of a Michelin-starred chef, incorporating precision and innovation in dish preparation.
- Created daily menus of all types of cuisines, using fresh seasonal ingredients. Preparing every dish from scratch.
Chef De Tournant
Ouest Restaurant
06.2003 - 10.2007
- Intern turned Tournant, worked with prep cooks and sous chef in the morning. Prepped all mise en place for dinner service.
- Perfected the art of plating, ensuring each dish is aesthetically pleasing and meets the visual standards of fine dining.
Education
Diploma of Culinary Arts and Management -
Art Institute of NYC
01.2002
Skills
- Food preparation techniques
- Waste control
- Portion and cost control
- Verbal and written communication
- Cleaning and sanitizing methods
- Recipes and menu planning
- Problem-Solving
- Attention to detail
- Culinary Creativity
- Organizational skills
- Ingredient Sourcing
- Team Management
- Budget Management
- Allergy awareness
- Client Relationship Building
Certification
NY Food Handler Certificate
Publications and appearances
NY Times , PIX 11, Beat Bobby Flay, Hell's Kitchen, Gothamist, AmNewYork, UNIQLO USA, DinnerLab, NY Botanical Garden, NBC NY, Bulliet Whiskey Pop Up, Buchanan's Whiskey pop up.
Timeline
Private Chef (Seasonal)
Jane Buffet
07.2024 - 09.2024
Private Chef
Alex Rodriguez, (MLB)
01.2018 - Current
Private Chef
Jennifer Lopez, (Singer/Actress)
01.2018 - 04.2021
Private Chef
Eataly
01.2016 - 01.2018
Executive Sous Chef
La Marina (Seasonal)
03.2015 - 10.2016
Sous Chef
NYP Greenberg South
02.2013 - 12.2015
Sous Chef
David Burke
01.2012 - 12.2013
Sous Chef
Deutsche Bank Group
03.2007 - 11.2012
Chef De Tournant
Ouest Restaurant
06.2003 - 10.2007
Diploma of Culinary Arts and Management -
Art Institute of NYC
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