JOSE DE LA CRUZ
Houston ,Texas
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure #3 position at stafford. Ready to help team achieve company goals and continue my personal development with then next step in my career with pluckers.
Overview
10
10
years of professional experience
Work History
CIT
Pluckers Wing Bar
10.2020 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Team building, developing individual team members, and a coach trainer
Kitchen Manager
Top Golf
12.2019 - 01.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Chipotle
06.2016 - 06.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Sous Chef
La Olla
06.2014 - 06.2016
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
High School Diploma -
Cypress Springs High School
Cypress, TX06.2015
Skills
- Customer Service
- Problem-Solving
- Flexible and Adaptable
- Multitasking Abilities
- Organizational Skills
- Team Leadership
- Staff Training and Development
- Operations Management
- Schedule Preparation
- Performance Evaluations
Timeline
CIT
Pluckers Wing Bar
10.2020 - Current
Kitchen Manager
Top Golf
12.2019 - 01.2021
Kitchen Manager
Chipotle
06.2016 - 06.2019
Sous Chef
La Olla
06.2014 - 06.2016
High School Diploma -
Cypress Springs High School
Similar Profiles
Kendric SepulvedaKendric Sepulveda
Waitress at Pluckers Wing BarWaitress at Pluckers Wing Bar
Carolyn BentsenCarolyn Bentsen
Front Of House Assistant Coach at Pluckers Wing BarFront Of House Assistant Coach at Pluckers Wing Bar
Jaci ROSSJaci ROSS
Number 3 Coach at Pluckers Wing BarNumber 3 Coach at Pluckers Wing Bar