Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jose Del Toro

Houston,TX

Summary

Dynamic Cook Helper at Hess with a proven track record in enhancing kitchen efficiency and customer satisfaction. Skilled in food preparation and kitchen sanitation, I excel in problem-solving and teamwork, contributing to innovative menu development and reducing food waste. Recognized for exceptional attention to detail and maintaining high food safety standards.

Professional culinary assistant with robust kitchen experience and strong ability to support head chefs efficiently. Demonstrates unwavering commitment to team collaboration, ensuring smooth kitchen operations and adapting swiftly to changing needs. Skilled in food preparation, maintaining cleanliness, and following safety protocols, with focus on achieving high-quality results. Dependable and versatile, known for reliability and consistent performance in fast-paced environments.

Diligent [Desired Position] with background in assisting cooks in high-paced kitchens. Demonstrated ability to support food preparation and maintain cleanliness, contributing to smooth kitchen operations. Proven skills in teamwork and adaptability to dynamic kitchen environments.

Experienced with supporting food preparation and maintaining kitchen cleanliness. Utilizes teamwork and flexibility to adapt to dynamic kitchen environments. Knowledge of basic cooking techniques and kitchen safety protocols.

Orderly [Job Title] committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Cook Helper

Hess
06.2011 - Current
  • Contributed to improved kitchen workflow through proactive identification and resolution of bottlenecks during busy meal service periods.
  • Assisted in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Expedited meal service during peak hours by rapidly assembling dishes according to standard recipes under tight deadlines without sacrificing quality or presentation standards.
  • Enhanced customer satisfaction by providing timely and accurate meal preparation support to the head cook.
  • Contributed to efficient food production by promptly completing delegated tasks from the head cook.
  • Collaborated with the head cook to design daily specials that showcased fresh ingredients and seasonal flavors.
  • Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.
  • Helped maintain adequate stock levels in the pantry by assisting with inventory tracking and ordering procedures when necessary.
  • Supported cost control measures through careful monitoring of ingredient usage during food preparation tasks.
  • Upheld high standards of food safety by consistently monitoring and recording temperatures for perishable items throughout the day.
  • Reduced food waste by adhering to proper portion sizes, storage methods, and inventory management practices.
  • Aided in training new Cook''s Helpers on job responsibilities including knife skills, recipe execution, sanitation protocols resulting in increased overall team efficiency.
  • Received positive feedback from customers regarding exceptional taste profiles created through skillful seasoning techniques applied during cooking processes.
  • Supported menu development by collaborating with culinary team members on innovative recipe ideas.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Labor Worker

Plastech Corporation
04.2007 - 03.2010
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean and organized work areas, contributing to overall efficiency on the job site.
  • Assisted in loading and unloading materials, ensuring timely delivery to appropriate job sites.
  • Performed general housekeeping and cleaning tasks.
  • Operated heavy machinery and equipment, resulting in faster completion of tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.

Labor Worker

Universal Linen Service
03.2006 - 04.2007
  • Maintained tools and equipment in good working condition through regular inspection and repair activities.
  • Performed basic carpentry tasks for various construction projects, enhancing overall project quality.
  • Supported team supervisors by efficiently completing assigned tasks within deadlines.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Completed daily progress reports detailing completed tasks, issues encountered, and resolutions implemented.
  • Prepared worksites for new projects by clearing debris and setting up necessary equipment.
  • Assisted skilled tradesmen with specialized tasks, helping to improve overall productivity on job sites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Cleaned and maintained tools, equipment and worksites.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Maintained clean and organized work areas, contributing to overall efficiency on the job site.
  • Performed general housekeeping and cleaning tasks.

Dishwasher

Hess
05.2004 - 01.2006
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Monitored dishwashing machines for proper functioning.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Education

High School Diploma -

Ramon Ricardo Mendez Cabezon
Santiago De Cuba
06-1994

Skills

  • Catering experience
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Flexible and adaptable
  • Sweeping and mopping
  • Problem-solving abilities
  • Attention to detail
  • Cleaning and sanitizing
  • Multitasking
  • Workplace safety
  • Reliability
  • Multitasking Abilities
  • Reliable and punctual
  • Organizational skills
  • Team collaboration
  • Effective communication
  • Active listening
  • Creative thinking
  • Team contribution
  • Dishwasher operation
  • Kitchen sanitation
  • Food preparation
  • Safe food handling
  • Chopping vegetables
  • Team building
  • Vegetable and fruit preparation
  • Equipment operation
  • Food portioning and packaging
  • Food preservation and storage methods
  • Meat cutting
  • Food storage
  • Kitchen equipment operation
  • Ingredient preparation
  • Inventory control
  • Grilling techniques
  • Supply restocking
  • Grilling
  • Food safety practices
  • Food production
  • Portion control
  • Recipe development
  • Standards compliance
  • Weighing and measuring
  • Temperature monitoring
  • Ingredient selection
  • Recipe adherence
  • Food handlers card

Certification

  • [Area of certification] Training - [Timeframe]

Languages

Spanish
Native or Bilingual

Timeline

Cook Helper

Hess
06.2011 - Current

Labor Worker

Plastech Corporation
04.2007 - 03.2010

Labor Worker

Universal Linen Service
03.2006 - 04.2007

Dishwasher

Hess
05.2004 - 01.2006

High School Diploma -

Ramon Ricardo Mendez Cabezon

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Jose Del Toro