Jose Diaz
Buffalo,New York
Summary
Dynamic culinary professional with extensive experience at Whole Food's Super Market and Tony's Supermarkets. Expert in food safety and sanitation, complemented by strong knife skills and customer service. Proven track record in enhancing kitchen efficiency and training staff, ensuring high-quality food preparation and compliance with safety standards.
Overview
5
5
years of professional experience
Work History
Chef
Whole Food's Super Market
05.2023 - Current
- Prepared diverse menu items following established recipes and presentation standards.
- Managed kitchen inventory, ensuring freshness and quality of ingredients.
- Collaborated with team to enhance dining experience through efficient service delivery.
- Trained junior staff on food preparation techniques and kitchen safety protocols.
Butcher
Tony's Supermarkets
08.2020 - 05.2023
- Operated meat cutting equipment to prepare a variety of cuts for display and customer orders.
- Ensured compliance with food safety regulations during meat handling and storage processes.
- Trained new staff on proper butchering techniques and safe work practices.
- Collaborated with inventory team to maintain accurate stock levels of fresh meats and supplies.
Education
High School Diploma -
Fernando A Rico
Havana, Cuba07-2001
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
Languages
Spanish
Timeline
Chef
Whole Food's Super Market
05.2023 - Current
Butcher
Tony's Supermarkets
08.2020 - 05.2023
High School Diploma -
Fernando A Rico