Jose E Garica
Chicago,IL
Summary
Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Busser
The Oakville
Chicago, IL
04.2023 - 12.2024
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Addressed and resolved guest complaints regarding cleanliness and table settings promptly.
- Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Cook
Yolk
Chicago, IL
04.2021 - 04.2022
- Checked completed orders for correct quantity and quality.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed portion control using correct utensils during preparation and plating.
Cook
Smoke Daddy
Chicago, IL
04.2021 - 04.2021
- Checked completed orders for correct quantity and quality.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Made meals in accordance with company standards and requirements.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Resolved customer complaints regarding food quality or services provided.
Education
Lakeview Highschool
Chicago, ILSkills
- Table reset
- Station restocking
- Dining room cleaning
- Team collaboration
- Glassware handling
- Clear communication
- Food safety
- Customer service excellence
- Attention to detail
- Cleanliness maintenance
- Sanitation
- Recipe-based cooking
- Food presentation
- Food handling
- Health and safety compliance
- Cleaning and organization
- ServSafe certified
Certification
- foodhandler certification
Languages
English
Professional
Spanish
Professional
Timeline
Busser
The Oakville
04.2023 - 12.2024
Cook
Yolk
04.2021 - 04.2022
Cook
Smoke Daddy
04.2021 - 04.2021
Lakeview Highschool
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