Innovative Executive Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.
Experience and versatile, culinary professional with strong leadership and operational management skills. Responsible for oversee payroll, inventory control, staff hiring and ordering supplies to ensure efficient kitchen operations. Skilled and team building and fostering a collaborative work environment that promotes growth, accountability, and high-performance.