Adept Line Cook Supervisor with a proven track record at Velo Rouge Cafe, enhancing kitchen operations and elevating food quality. Mastered food preparation and knife skills, ensuring swift order execution without compromising standards. Demonstrated exceptional ability to manage stress and multitask, boosting productivity by 20%. Skilled in team leadership and maintaining cleanliness, consistently delivering top-tier culinary experiences.
My job is to work on the line, make sure everything is fine, make orders for products, make inventory, work on the days that someone gets sick And make sure everything goes well.