Summary
Overview
Work History
Education
Skills
Languages
Volunteer Experience
References
Timeline
Generic

Jose Gachuz Gomez

Sacramento,CA

Summary

Reliable and hard working individual, seeking new opportunities to learn and advance in any work environment, while constantly acquiring new skills to apply both professionally and personally. Committed to seeking growth opportunities and continuously increasing skill set in various work environments. But firmly believes in the value of knowledge as a transferable asset for future roles.

Overview

14
14
years of professional experience

Work History

Laborer

Western Water Features
El Dorado Hills, California
06.2020 - 04.2024
  • Performed maintenance tasks on machinery and equipment, including lubrication, cleaning, and repairs.
  • Inspected finished projects for quality assurance purposes before handing off to customer.
  • Under the mentorship of those experienced, attained expertise in various skilled trade specialties, adeptly functioning in leadership or support capacities to boost customer satisfaction.
  • Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Enhanced my ability to work independently while also sharing knowledge and mentoring junior colleagues.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk. Followed all safety procedures when handling hazardous materials in the jobsite.
  • Collaborated with team members to ensure timely completion of assigned tasks and meet deadlines while maintaining to high standards of quality workmanship.
  • Maintained accurate records of inventory levels and product locations in the jobsite.
  • Proficient in operating machinery and shovels to excavate, distribute, and level dirt and gravel, while prioritizing safety and ground communication.

Window and Door Installer

Avanti
Sacramento, California
01.2021 - 08.2021
  • Conducted routine inspections to identify areas requiring repair, swiftly addressing any necessary fixes using manual tools.
  • Optimized performance, efficiency and safety by maintaining a clean and organized workplace.
  • Caulked and sealed around windows and doors to ensure weatherproofing.
  • Measured, cut, and installed window frames and door frames according to manufacturer's specifications while ensuring level, plumb, and square alignment.
  • Inspected completed installations for accuracy of fitment and workmanship quality.
  • Cleaned up job sites after completion of projects.
  • Lifted heavy materials into place during installation process.
  • Effectively addressed customer inquiries regarding product features and benefits while promptly resolving and maintaining professionalism when handling customer complaints.
  • Inspected jobsites prior to beginning work to identify any potential hazards or obstacles.
  • Trained new installers on proper safety procedures and equipment usage.
  • Assisted in loading, unloading delivery trucks with window, door materials.
  • Installed single and double residential entry doors and commercial doors, with or without blueprints, after carefully studying blueprints or building plans to determine layout and necessary materials.
  • Cared for and respected customer's home or business by adhering to detailed cleanup checklist after installation.
  • Maintained records and documented actions for progress reports.

Kitchen Manager

Pizza Rock
Sacramento, California
01.2017 - 06.2020
  • Monitored and assessed inventory levels weekly, ordering ingredients and supplies for sufficient kitchen inventory.
  • Conducted comprehensive training sessions for both kitchen staff and new hires encompassing proper food handling techniques, sticking to safety standards, and proficiency in kitchen procedures.
  • Monitored health department regulations for sanitation practices and ensured compliance with health and safety standards.
  • Created weekly schedules for kitchen staff members based on projected business volume.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Store all food products in compliance with health and safety regulations
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Led the kitchen staff members and effectively managed food orders to meet customer requirements.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure consistent quality.

Kitchen Prep Cook

Sauced Bbq & Spirits
Sacramento, California
12.2018 - 12.2019
  • Managed the operation of multiple kitchen equipment units like mixers, grinders, slicers choppers and blenders. Efficiently organized workstations by providing necessary supplies and tools.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Demonstrated precision in ingredient measurements by utilizing measuring cups and spoons. Verified portion guidelines by accurately weighing food items.
  • Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
  • Followed head chef instructions regarding recipe modifications, portion size, plate presentation, and garnishes.
  • Monitored and maintained proper food storage procedures, including wrapping, labeling, dating, and rotation to minimize spoilage.
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
  • Helped train and develop new employees.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Maintained cleanliness in the kitchen by regularly sanitizing surfaces and managing waste. Reduced the risk of salmonella and other food-borne illnesses by consistently sanitizing workstations. Ensured kitchen hygiene through tasks such as sweeping, mopping, and trash disposal.

Kitchen Supervisor

P.F Chang’s
Sacramento, California
12.2015 - 12.2018
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Collaborated with front-of-house staff to resolve customer complaints about food quality or service concerns, ensuring overall customer satisfaction during peak hours.
  • Established standards for portion sizes and plating presentation.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Managed food costs by utilizing seasonal ingredients, establishing portion size standards, and reducing waste through the implementation of efficiency strategies in the kitchen.
  • Trained workers in food preparation and cleaning roles to facilitate restaurant operations.
  • Collaborated with servers to promptly resolve potential customer concerns regarding food quality, service, or accommodations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations with appropriate cleaning supplies to disinfect counters used for preparation of raw meat, poultry, fish, and eggs.
  • Performed inventory checks and completed food storage logs to help management stay on top of supply needs.

Account Manager

Resound Marketing
Rancho Cordova, California
12.2015 - 12.2016
  • Collaborated with sales team to identify and grow opportunities
  • Assuming leadership role in handling all matters pertaining to customer account management
  • Build and maintain strong, long-lasting client relationships
  • Achieved maximum profitability through contract negotiation and agreement closure
  • Established reliable partnerships with key accounts, customer stakeholders, and executive sponsors to provide expert guidance.
  • Implemented strategies to forecast and monitor key account performance.
  • Solicited feedback from customers on their experience with products or services.
  • Provided technical support to customers when needed.
  • Resolved customer complaints in a timely manner.

Intern Receptionist

Adelante Media
Sacramento, California
06.2012 - 06.2013
  • Receive telephone calls, e-mail messages, greet viewers and listeners, provide assistance using independent judgment to determine those that require priority attention
  • Manage multiple competing priorities daily and execute within guidelines set, take initiative to assist as issues arise and find/propose solutions to problems as they arise
  • Scheduled and coordinated team events and meetings, maintained office supply inventory, managed daily mail/package distribution, and supported the Promotions Team by accurately filing affidavits.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
  • Maintained positive working relationship with fellow staff and management.
  • Implemented strategies to take advantage of new opportunities.
  • Worked closely with human resources to support employee management and organizational planning.
  • Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
  • Assisted in maintaining office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
  • Verified visitors' identification cards before allowing access to the building.
  • Maintained an organized filing system of confidential client information in accordance with company policy.
  • Screened and forwarded incoming phone calls while effectively managing multi-line telephone systems.
  • Provided excellent customer service at all times while interacting with both internal and external customers.
  • Kept updated records of office expenses and costs, assisting with budget tracking.
  • Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
  • Greeted visitors entering establishment to determine nature and purpose of visit.
  • Utilized office equipment such as printers, copiers, and fax machines, ensuring they were in good working order.

Intern Health and Resources

Girls Scout Heart Central of California
Sacramento, California
06.2011 - 06.2012
  • Answering phone inquiries, directing calls, and providing basic company information while overseeing mail deliveries, packages, and couriers.
  • Performed clerical duties, including memo taking, file maintenance, and document organization; also handled tasks such as photocopying and faxing.
  • Inputted private member details accurately into the Heart Central database.
  • Maintained accurate records of all activities performed throughout internship period.
  • Helped maintain applicant tracking systems and recruiting metrics.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Monitored operations and reviewed records and metrics to understand company performance.
  • Set specific goals for projects to measure progress and evaluate end results.
  • Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.
  • Determined consumer needs to provide products and services appealing to larger market.

Non-Profit Intern

Junior Achievement of Sacramento
Sacramento, California
06.2010 - 06.2011
  • Managed invoice processing
  • Drafted correspondence with donors thanking them for their contributions.
  • Provided administrative support such as scheduling meetings, organizing documents.
  • Assisted in the management of website updates by creating new pages or editing existing ones.
  • Prepared reports summarizing project progress and results for management review.
  • Sourced new volunteer opportunities that align with organizational objectives.
  • Created promotional materials such as flyers, brochures, videos.
  • Generated monthly newsletters outlining recent successes or upcoming initiatives.
  • Assisted in the development of fundraising campaigns and strategies to increase donations.
  • Assisted with event planning, support and execution of virtual and in-person engagements.
  • Answered telephones, directed calls, and took messages.
  • Collected and entered payment data into system, maintaining complete confidentiality and accuracy.
  • Reviewed files, records and other documents to obtain information or respond to requests.
  • Troubleshot office equipment, computer hardware and software issues.
  • Operated photocopiers and scanners, facsimile machines and personal computers.
  • Completed and mailed contracts, invoices or checks.
  • Delivered messages and ran errands.
  • Collected, counted and disbursed money to complete basic bookkeeping and banking transactions.
  • Sorted and distributed incoming mail, dispersing to appropriate departments and personnel.

Education

High School Diploma -

Calvine High School
Sacramento, CA
01.2015

Some College (No Degree) - Business and Finance

Sacramento City College
Sacramento, CA

Some College (No Degree) - Architecture

Sacramento City College
Sacramento, CA

Skills

  • Blueprint Reading
  • Resource Management
  • Punctual and Reliable
  • Attention to Detail
  • Time Management
  • Cross-Functional Teamwork
  • Job Site Safety
  • Workforce Management
  • Document Management
  • Professional and polished presentation
  • Meticulous and organized
  • Partnership Building
  • Spanish Fluency
  • Tech-Savvy
  • Telephone Etiquette
  • Quick Learner

Languages

English
Professional
Spanish
Professional
Italian
Limited

Volunteer Experience

C.I.T. (Counseling In Training) at the Boys and Girls Club. 2015 Summer

Volunteered with the Church to feed the homeless once a month. 2012-2015

References

Nick Faulkner - Pizza Rock Front of the House Management, (916) 868-3267

Francisco Ibarra - Western Water Features Supervisor (916) 586-0082

Felipe Echeveste - Avanti Supervisor (916) 490-9079

Ryan Ambrose - Close friend (916) 9045-2958

Timeline

Window and Door Installer

Avanti
01.2021 - 08.2021

Laborer

Western Water Features
06.2020 - 04.2024

Kitchen Prep Cook

Sauced Bbq & Spirits
12.2018 - 12.2019

Kitchen Manager

Pizza Rock
01.2017 - 06.2020

Kitchen Supervisor

P.F Chang’s
12.2015 - 12.2018

Account Manager

Resound Marketing
12.2015 - 12.2016

Intern Receptionist

Adelante Media
06.2012 - 06.2013

Intern Health and Resources

Girls Scout Heart Central of California
06.2011 - 06.2012

Non-Profit Intern

Junior Achievement of Sacramento
06.2010 - 06.2011

High School Diploma -

Calvine High School

Some College (No Degree) - Business and Finance

Sacramento City College

Some College (No Degree) - Architecture

Sacramento City College

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Jose Gachuz Gomez