Jose gomez
Hawkins
Summary
Dynamic professional with extensive experience at Brookshire's Grocery, excelling in inventory management and vendor relations. Proven ability to optimize storage space and enhance customer satisfaction through effective teamwork and attention to detail. Skilled in pallet jack operation and fostering strong relationships, ensuring a safe and efficient work environment.
Overview
18
18
years of professional experience
Work History
DSD Receiver
Brookshire's Grocery
01.2025 - Current
- Processed daily DSD tickets to file invoices.
- Ensured proper storage of goods, maintaining a clean and well-organized warehouse environment.
- Optimized storage space utilization by regularly reorganizing items according to size, weight, and frequency of use.
- Maintained strong vendor relationships through professional communication and timely resolution of issues.
- Provided fast, friendly and accurate customer service to create positive shopping experience.
Deli Cook
Brookshire's Grocery
10.2022 - Current
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
Lead Line Cook
Bonanno Concepts
01.2019 - 03.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Head Cook/Director of Food and Beverage
Shorecliffs Golf Club
12.2006 - 08.2018
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Education
High School Diploma -
Santiago High School
Santa Ana, CA06-2006
Skills
- Pallet jack operation
- Stock rotation
- Receiving procedures
- Teamwork and cooperation
- Time management
- Self-motivated and independent
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
DSD Receiver
Brookshire's Grocery
01.2025 - Current
Deli Cook
Brookshire's Grocery
10.2022 - Current
Lead Line Cook
Bonanno Concepts
01.2019 - 03.2019
Head Cook/Director of Food and Beverage
Shorecliffs Golf Club
12.2006 - 08.2018
High School Diploma -
Santiago High School
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