Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jose Gonzalez

25-28 Gillmore Street East Elmhurst

Summary

Accomplished Executive Chef with a proven track record at Wyndham Garden Hotel, adept in staff supervision and quality assurance. Expert in enhancing guest satisfaction and managing food costs, showcasing strong management and innovative culinary skills. Achieved significant improvements in kitchen efficiency and food quality, leading to higher profitability and team performance.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Food & Beverage Operational Supervisor

Sodexo-Chase Sapphire By The Club
11.2023 - Current

Supervised and evaluated front and back of the house staff members.

Food & liquor inventory as well as budget development.

Balancing food and liquor cost.


Executive Chef

Santa Fe Restaurant
06.2008 - 11.2023
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Executive Chef

Wyndham Garden Hotel
03.2006 - 05.2008
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.

Chef De Cuisine

Suenos
04.2001 - 02.2006
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Hired, managed, and trained kitchen staff.
  • Utilized culinary techniques to create visually appealing dishes.

Education

High School Diploma -

High School / Culinary Arts of Mexico
Mexico City, Mexico
06.1992

Skills

  • Management
  • Staff Supervision
  • Scheduling Coordination
  • Team Training
  • Quality Assurance
  • Performance monitoring

Certification

New York State Food Safety

Certificate in Culinary School, Specialist in contemporary Mexican and International cuisine.

Languages

Spanish
Full Professional

Timeline

Food & Beverage Operational Supervisor

Sodexo-Chase Sapphire By The Club
11.2023 - Current

Executive Chef

Santa Fe Restaurant
06.2008 - 11.2023

Executive Chef

Wyndham Garden Hotel
03.2006 - 05.2008

Chef De Cuisine

Suenos
04.2001 - 02.2006

New York State Food Safety

Certificate in Culinary School, Specialist in contemporary Mexican and International cuisine.

High School Diploma -

High School / Culinary Arts of Mexico
Jose Gonzalez