Accomplished Executive Chef with a proven track record at Wyndham Garden Hotel, adept in staff supervision and quality assurance. Expert in enhancing guest satisfaction and managing food costs, showcasing strong management and innovative culinary skills. Achieved significant improvements in kitchen efficiency and food quality, leading to higher profitability and team performance.
Supervised and evaluated front and back of the house staff members.
Food & liquor inventory as well as budget development.
Balancing food and liquor cost.
New York State Food Safety
Certificate in Culinary School, Specialist in contemporary Mexican and International cuisine.
New York State Food Safety
Certificate in Culinary School, Specialist in contemporary Mexican and International cuisine.