Jose Gutierrez
Summary
Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges.10+-year background in high-end restaurant industry. Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food. Enthusiastic chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of kitchens and training in hight volume. Motivated to learn, grow and excel in the industry
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
Hudson House
Redondo Beach, CA
09.2021 - 10.2022
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Sous Chef
Playa Provisions
Los Angeles, CA
03.2014 - 08.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
High School Diploma -
Universidad Nacional De El Salvador
San Salvador El Salvador05.2006
Skills
- Dish Preparation
- Standards Compliance
- Staff Recruiting and Hiring
- Heat Control
- Staff Supervision and Coordination
- Food Preparing, Plating and Presentation
- Quality Control and Oversight
- Kitchen Preparation
- Waste Reduction
- Corrective Actions
- Brand Loyalty
- Station Preparation
- Opening and Closing Skills
Certification
kitchen manager food handler certification
Languages
Spanish
Native or Bilingual
Timeline
Head Chef
Hudson House
09.2021 - 10.2022
Sous Chef
Playa Provisions
03.2014 - 08.2021
High School Diploma -
Universidad Nacional De El Salvador
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