Summary
Overview
Work History
Education
Skills
Languages
Timeline
Intern

Jose Hernandez

Hesperia,California

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Line Cook

Figueroa Mountain Brewery Co
08.2021 - 09.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Forklift Operator

Schutz Container Systems
01.2021 - 07.2021
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Unloaded materials and goods at designated locations for best project availability.
  • Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
  • Communicated with floor managers to determine merchandise placement.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Assessed equipment for damage, wear, battery life, and fluid levels.
  • Operated or tended automatic stacking, loading and packaging machines.
  • Drove equipment from one site to another to deliver tools and complete jobs.

Education

Ontario High School
Ontario, CA
2009

Skills

  • Recipe Creation
  • Menu Planning
  • Cutting Techniques
  • Sauce Preparation
  • Food Preparation
  • Contamination Control
  • Ingredients Measuring
  • Cleaning and Organization
  • Cutting Meat
  • Grill Operation
  • Salad Preparation
  • Ingredient Stocking
  • Back of House Operations
  • Fish and Seafood Preparation

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Figueroa Mountain Brewery Co
08.2021 - 09.2023

Forklift Operator

Schutz Container Systems
01.2021 - 07.2021

Ontario High School

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Jose Hernandez