Jose Hernandez
American Canyon ,CA
Summary
Dedicated technician delivering exceptional machine performance through routine maintenance and adherence to safety standards. Proven ability to train new technicians and assist in quality control, ensuring optimal production outcomes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Blow Mold Machine Operator
Coca-Cola
American Canyon, CA
06.2020 - 03.2024
- Operated blow molding machines to produce high-quality plastic products.
- Monitored production process for adherence to safety and quality standards.
- Conducted routine maintenance on equipment to ensure optimal performance.
- Collaborated with team members to troubleshoot and resolve production issues.
- Trained new technicians on machine operation and safety protocols.
- Assisted in quality control inspections, ensuring compliance with specifications.
- Maintained accurate production logs and documentation for traceability purposes.
- Communicated proactively with shift supervisors regarding any potential issues or concerns related to blow molding operations.
- Sustained an organized workspace for increased efficiency during mold setup and changeovers.
- Promoted a safe work environment, adhering to safety protocols during machine operation and maintenance tasks.
- Documented all maintenance activities, maintaining accurate records for future reference and analysis.
- Reduced downtime by troubleshooting and resolving mechanical issues in a timely manner.
- Protected team members, delicate equipment and supplies and visitors by enforcing safety regulations and practices while creating unique glass crafts.
Line Cook
Black Bear Diner
San Rafael, CA
07.2018 - 06.2020
- Trained new employees on kitchen procedures and best practices.
- Contributed to inventory management by tracking ingredient usage and supplies.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Jack in the Box
American Canyon, CA
07.2016 - 06.2018
- Prepared menu items according to standardized recipes and quality standards.
- Operated kitchen equipment safely and efficiently.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted team members in food preparation during peak hours.
- Ensured compliance with food safety regulations and sanitation practices.
- Collaborated with front-of-house staff to streamline service delivery.
Education
High School Diploma -
American Canyon High School
American Canyon, CA06-2017
Skills
- Safety protocols adherence
- Cycle time reduction
- Product inspection
- Production scheduling
- Machine operation
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliability
- Team collaboration
- Active listening
- Effective communication
- Adaptability and flexibility
- Equipment calibration
- Maintenance and troubleshooting
- Machine operation proficiency
Certification
- Forklift, Coca-Cola - 3 years
- Scissor lift, Coca-Cola - 3 years
- Boom lift, Coca-Cola - 3 years
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Blow Mold Machine Operator
Coca-Cola
06.2020 - 03.2024
Line Cook
Black Bear Diner
07.2018 - 06.2020
Line Cook
Jack in the Box
07.2016 - 06.2018
High School Diploma -
American Canyon High School