Jose Herrera
Herriman,UT
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook or supervisor position. Ready to help team achieve company goals.
Overview
20
20
years of professional experience
Work History
Line Cook
Grappa Restaurant
05.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Kitchen Supervisor
Bettys Cafe
01.2022 - 02.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Managed scheduling to ensure full coverage during busy periods without overstaffing.
- Negotiated with suppliers for better pricing, reducing overall kitchen expenses.
- Monitored food inventory and supplies to prevent waste.
Food Runner and Line Cook
Cafe Rio
02.2021 - 01.2022
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
- Monitored food and beverage supplies, assisting with restocking when needed.
Line Cook
Red Robin
01.2015 - 10.2020
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Line Cook
Elephant Bar
01.2013 - 12.2014
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Colorado State High School
Denver, CO12-2010
Skills
- Problem-solving
- Food safety knowledge
- Team coordination
- Knife skills
- Kitchen station setup
- Following cooking methods
- Kitchen organization
- Grilling techniques
- Ingredient preparation
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Workstation cleanliness
- Punctual and honest
- Contamination control
- Grill operation
- Leadership and decision making
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
Grappa Restaurant
05.2025 - Current
Kitchen Supervisor
Bettys Cafe
01.2022 - 02.2025
Food Runner and Line Cook
Cafe Rio
02.2021 - 01.2022
Line Cook
Red Robin
01.2015 - 10.2020
Line Cook
Elephant Bar
01.2013 - 12.2014
Colorado State High School
Similar Profiles
Leslie PowersLeslie Powers
Server at Grappa RestaurantServer at Grappa Restaurant
Olivia BaconOlivia Bacon
Restaurant Hostess/Receptionist at Grappa RestaurantRestaurant Hostess/Receptionist at Grappa Restaurant
Ravi GaneshRavi Ganesh
Head Chef at Grappa RestaurantHead Chef at Grappa Restaurant
Jamey TovarJamey Tovar
Tower Foreman at VK ElectricTower Foreman at VK Electric
SHAYLIE WILBURSHAYLIE WILBUR
Patient Care Technician II at Fresenius Kidney CarePatient Care Technician II at Fresenius Kidney Care