Jose Huerta
Gorman
Summary
Results-driven professional with extensive experience in ranch and restaurant management. Demonstrates strong skills in team collaboration, operational efficiency, and financial management. Committed to improving service quality and fostering a positive work environment.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Ranch Manager
Quality Body Works
gorman
08.2018 - Current
- Managed daily operations of ranch, ensuring efficient resource allocation.
- Oversaw livestock care and feeding schedules for optimal health and productivity.
- Coordinated maintenance of ranch equipment and facilities for safety and efficiency.
- Trained staff on best practices in animal husbandry and operational procedures.
- Established inventory management processes for feed, supplies, and equipment parts.
- Worked with owner to determine ranch needs.
- Inspected ranch property and identified areas of improvement.
- Identified, hired, and trained personnel to carry out daily operations on the ranch.
- Trained new workers on safety and ranch procedures.
- Organized events such as branding, gathering cattle, shearing sheep and other livestock activities.
- Managed financial aspects of the ranch including budgeting, forecasting revenue and expenses.
- Demonstrated working techniques, practices and optimal safety behaviors to workers, maximizing performance and reducing wasteful processes.
- Maintained accurate records related to ranch activities including payroll, inventory, expenses.
Bartender Shift Manager
Legends Country Club
Stephenville
08.2024 - 05.2026
- Supervised bartending team during busy shifts at a premier country club.
- Managed inventory levels and ordered supplies for bar stock and operations.
- Trained new staff on cocktail preparation and customer service standards.
- Developed cocktail specials to enhance the club's beverage offerings seasonally.
- Resolved customer complaints efficiently to maintain high service quality.
- Coordinated events and private parties, ensuring seamless bar service delivery.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Monitored daily checklists and side worksheets to keep other bar staff members on task.
- Established standards for drink preparation and presentation that ensured high quality drinks served consistently throughout shifts.
- Ensured compliance with all relevant laws regarding sale and serving of alcoholic beverages.
- Planned special events such as promotions, happy hours, and live music nights to increase sales revenue.
- Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
- Encouraged team collaboration among staff members to maximize efficiency during peak periods.
- Supervised cleanliness of guest service areas before, during and after service.
- Coordinated with suppliers on product deliveries, pricing issues, discounts and promotional offers.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Applied creative strategies to drive up profits through increased sales volume or cost savings initiatives.
- Conducted weekly meetings with staff members in order to discuss upcoming events and promotions.
Restaurant Manager
Legends Country Club
Stephenville
08.2024 - 05.2026
- Managed daily restaurant operations to ensure seamless service and guest satisfaction.
- Supervised staff training programs to enhance team performance and service quality.
- Developed and implemented inventory management procedures for efficient stock control.
- Coordinated special events and private functions to meet customer expectations and preferences.
- Oversaw scheduling and staffing to align with business demands and operational needs.
- Enforced health and safety regulations to maintain compliance and provide a safe environment.
- Collaborated with kitchen staff on menu development and food presentation standards.
- Resolved customer complaints promptly to maintain high levels of guest satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Ensured compliance with all food safety regulations and sanitation standards.
- Assisted with kitchen preparation during peak times as needed.
- Adhered to all health department regulations regarding food storage and preparation.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Restaurant Owner
Zj's Cafe
Gorman
01.2014 - 08.2024
- Managed daily operations of a busy cafe environment.
- Supervised kitchen staff and ensured food safety standards.
- Developed seasonal menus based on customer feedback and trends.
- Handled vendor relationships and managed inventory supplies efficiently.
- Oversaw financial transactions and maintained accurate records daily.
- Enhanced customer experience through attentive service and feedback collection.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records.
- Implemented marketing strategies to promote cafe events and specials.
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Established standards for quality control, customer service, health and safety regulations.
- Hired, trained and motivated staff to fill all restaurant openings.
- Coordinated catering services when requested by customers.
- Created promotions and special events to attract customers and boost sales.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Interviewed potential hires for front-of-house positions such as servers and bartenders .
Line Cook
Oak Dale Steakhouse
Stephenville
09.2013 - 04.2015
- Prepared high-quality steaks using various grilling techniques.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Ensured proper food storage practices to maintain freshness and prevent waste.
- Cooked multiple orders simultaneously during busy periods.
- Monitored inventory levels and communicated needs to management promptly.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Associate of Arts - Business Administration
Cisco College
Cisco, TX05-2014
High School Diploma -
Gorman High School
Gorman, TX05-2012
Skills
- Livestock management
- Inventory control
- Equipment maintenance
- Financial management
- Staff training
- Event coordination
- Customer relationship management
- Safety compliance
- Quality assurance
- Problem solving
- Effective communication
- Team leadership
- Physical strength
- Time management
- Customer relations
- Safety practices
- Budgeting and finance
- Marketing and sales
- Business management
- Customer service
- Community building
- Team oversight
- Office administration
- Problem-solving abilities
- Teamwork
Languages
English
Professional
Spanish
Limited
Certification
- TABC
- Food Handlers
Timeline
Bartender Shift Manager
Legends Country Club
08.2024 - 05.2026
Restaurant Manager
Legends Country Club
08.2024 - 05.2026
Ranch Manager
Quality Body Works
08.2018 - Current
Restaurant Owner
Zj's Cafe
01.2014 - 08.2024
Line Cook
Oak Dale Steakhouse
09.2013 - 04.2015
Associate of Arts - Business Administration
Cisco College
High School Diploma -
Gorman High School