Dedicated cook offering experience contributing to team success. Friendly, outgoing, and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
3
3
years of professional experience
Work History
Line Cook
Jams 209
11.2023 - 05.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Delivery Driver, Line Cook
Mountain Mike's Pizza
04.2021 - 06.2023
Improved customer satisfaction by consistently delivering orders on time and with accuracy.
Verified orders prior to completing deliveries to avoid customer complaints.
Processed payments by accepting cash, checks and credit and debit card payments.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Senior Event Coordinator: Conferencing and Business Events at University of Stellenbosch, Factory 209 - CECOSenior Event Coordinator: Conferencing and Business Events at University of Stellenbosch, Factory 209 - CECO