Jose Jimenez
Los Angeles ,CA
Summary
Dynamic culinary professional with extensive experience as Head Line Cook at Juliet Restaurant, excelling in food safety and preparation. Proven track record of leading teams to deliver exceptional quality dishes during peak service hours, while developing innovative seasonal menus that enhance the dining experience. Strong knife skills and a professional attitude drive success in fast-paced environments.
Cooking professional food for the last 23 years. MEXICAN,AMERICAN,ITALIAN,FRENCH AND SUSHI........
Overview
20
20
years of professional experience
Work History
Head Line Cook
Juliet Restaurant
07.2024 - 10.2025
- Implemented quality control measures, consistently delivering high-quality dishes during service hours.
Head Line Cook
Mrs. Fish
02.2023 - 06.2024
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
Head Line Cook
Joe's Restaurant
01.2014 - 02.2016
- Developed seasonal menu items, incorporating local ingredients to elevate dining experience.
Line Cook
Houston's Restaurants
01.2006 - 01.2010
- Prepared and cooked high-quality dishes following standardized recipes and presentation guidelines.
Education
High School Diploma -
In Mexico City
In Mexico City Skills
- Food safety
- Food preparation
- Knife skills
- Cooking techniques
- Professional attitude
Timeline
Head Line Cook
Juliet Restaurant
07.2024 - 10.2025
Head Line Cook
Mrs. Fish
02.2023 - 06.2024
Head Line Cook
Joe's Restaurant
01.2014 - 02.2016
Line Cook
Houston's Restaurants
01.2006 - 01.2010
High School Diploma -
In Mexico City