Dynamic Facility Maintenance Coordinator with over 3 years at Farwest Restaurants Group, excelling in electrical systems and project coordination. Proven track record in enhancing team productivity and ensuring safety standards. Bilingual in English and Spanish, adept at fostering collaboration and achieving project milestones under pressure. Committed to delivering quality results in fast-paced environments.
Proven ability to manage multiple tasks—from electrical systems to painting and cosmetic finishes—ensuring projects are completed safely, efficiently, and to client specifications. Highly adaptable, detail-oriented, and committed to maintaining high standards in fast-paced environments.
Experienced and reliable Electrical Technician with over 3 years of hands-on experience in low voltage systems, general maintenance, and handyman services across commercial and hospitality environments. Specialized in supporting new restaurant openings as a New Opening Coordinator, managing technical setup, equipment installations, electrical wiring, and utility connections from pre-opening phases to operational launch. Skilled in troubleshooting, preventative maintenance, and working under pressure to meet tight deadlines. Proven ability to work both independently and collaboratively with contractors, vendors, and management teams to ensure smooth and timely project execution. Strong attention to detail, excellent problem-solving skills, and a commitment to safety and quality standards. Seeking to bring technical expertise and proactive support to dynamic teams in the restaurant, hospitality, or facility services sectors.
TWIC CARD
STCW Course
Waste management
Work order management
Space planning
Computerized maintenance management system
Electrical systems
Bilingual English and Spanish
Project coordination
Safety standards
Workflow management
Employee safety training
STCW
STCW