Jose Lopez
North Las Vegas,NV
Summary
Driven professional with a strong background in warehouse operations and meat department management, notably at Newport Meats of Nevada. Excelled in material handling and customer service, achieving demanding productivity goals through exceptional hand-eye coordination and stress tolerance. Skilled in operating material handling equipment safely and efficiently, while maintaining a focus on quality control and workplace safety.
Overview
11
11
years of professional experience
Work History
Warehouse Order Selector
Newport Meats of Nevada
Las Vegas, NV
12.2014 - Current
- Wrapped pallets in shrink wrap prior to loading.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
- Pulled orders quickly to maintain demanding productivity goals.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Noted unsafe components inside packages and discussed concerns with supervisors.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Organized work to meet demanding production goals.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Packaged and attached labeling to various meat selections.
- Counted stock and recorded for inventory recordkeeping.
- Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
- Unloaded materials and goods at designated locations for best project availability.
- Transported goods between warehouse locations according to shipment and storage needs.
- Completed cycle counts and monthly inventory.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
- Unloaded pallets and deliveries and organized products in warehouse.
- Kept work areas clean, safe, and organized.
- Restocked products and rotated items according to standard procedures.
Meat Department Clerk
El Super Market
Los Angeles, CA
01.2013 - 12.2014
- Restocked products based on available inventories and customer demands.
- Cut meats to customer specifications and answered questions about specialty products.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Unloaded merchandise and stocked cases with new merchandise.
- Followed proper safety, handling, and cross-contamination procedures.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
Education
GED -
Moreno Valley High School
Moreno Valley, CASkills
- Loading and unloading
- Pallet Jack Operation
- Hand-Eye Coordination
- Heavy Lifting
- Stress Tolerance
- Quality Control
- Product Inspections
- Material Handling Equipment
- Inventory Stocking
- Stock Rotation
- Workplace Safety
- Customer Service
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Warehouse Order Selector
Newport Meats of Nevada
12.2014 - Current
Meat Department Clerk
El Super Market
01.2013 - 12.2014
GED -
Moreno Valley High School