Dynamic chef with a proven track record in culinary creativity and effective inventory management. Committed to delivering high-quality dishes and fostering team collaboration to enhance kitchen operations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
fogare
Coral Gables, Florida
09.2025 - Current
Prepared diverse dishes following seasonal menus at Fogare.
Managed inventory and ordered supplies to ensure kitchen operations ran smoothly.
Developed daily specials that highlighted local ingredients and culinary trends.
Prepared high-quality dishes according to established recipes.
Sous Chef
casa mariano
Doral, Florida
11.2023 - 09.2025
Supervised kitchen staff to ensure smooth food preparation and service.
Monitored inventory levels to support efficient kitchen operations and reduce waste.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Collaborated with Executive Chef to create innovative dishes for special events.
Grill Cook
Bulla Gastrobar
Kendall, FL
09.2023 - 11.2023
Operated grill station efficiently during high-volume service periods.
Managed inventory of grilling supplies and communicated needs to management.
Kitchen Manager
locos x grill restaurant
Doral, Florida
10.2018 - 09.2023
Managed kitchen operations and staff scheduling for efficient workflow.
Oversaw food preparation and presentation to ensure quality standards.
Monitored inventory levels and ordered supplies to maintain stock.