Jose Luis Saume
Ridgewood,NY
Summary
Dynamic Executive Sous Chef with a proven track record at LlamaSan, excelling in inventory management and culinary techniques. Adept at menu planning and fostering strong customer relationships, I consistently develop innovative recipes that enhance dining experiences while ensuring food safety compliance. Recognized for optimizing kitchen operations and elevating team performance.
Overview
23
23
years of professional experience
Work History
CDC Chef
LLamaSan
Manhattan , NY
01.2025 - 06.2025
- Trained new chefs on proper cooking techniques and menu items.
- Established controls to alleviate supply and food waste.
- Monitored quality, presentation and quantities of plated food across line.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained kitchen workers on culinary techniques.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Executive Sous Chef
LlamaSan
Manhatan, USA
01.2024 - 01.2025
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Chef
ROSSA PiZZA APPASSIONATA
San Isidro, Perú
07.2021 - 12.2023
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Prepared high-quality dishes according to established recipes.
- Supervised team members during meal service to ensure accuracy of orders.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Co Chef
Merito Restaurante
Barranco, Perú
09.2018 - 01.2021
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
Chef Executivo / Jefe De Cocina
La Fontana d Orazio
Doral, FL
11.2013 - 11.2017
- Trained kitchen workers on culinary techniques.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Resolved customer complaints regarding food quality or service issues.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Asesor
Bolos Sport Bar
Caracas, Venezuela
01.2012 - 01.2013
- Company Overview: Club Portugués
- Club Portugués
Jefe de Cocina
SOLEHAMA C.A
Los Chorros, Venezuela
01.2011 - 01.2012
- Company Overview: Liselotte Salinas.
- Liselotte Salinas.
Jefe de cocina
Rest. Planta Baja
Los palos G., Venezuela
01.2010 - 01.2011
Dueño-Jefe de cocina
Rest. Playa Café
Choroni, Venezuela
01.2008 - 01.2009
Jefe de Producción
Rest. Alto
Los palos G., Venezuela
01.2007 - 01.2008
Jefe de Cocina
Rest. Bodega 5
Paseó el Hatillo, Venezuela
01.2006 - 01.2007
Supervisor y Capaitador de Franquisias
Dulcinea ,S.A.
Providencia, Chile
01.2004 - 01.2005
- Company Overview: Havanna Matriz
- Havanna Matriz
Jefe de cocina
Rest. La Mesa del Mundo
Bellavista, Chile
01.2003 - 01.2004
Ayudante
Rest. La Brasserie
, Venezuela
01.2002 - 01.2003
Asesor
Rest. KIPIA
Caracas, Venezuela
01.2012
Asesor
Rest. COMA
Ciudad de Panamá, Panamá
01.2008
Pasantitas
Rest. Martín Berasategui
La Sarte, España
01.2007
Jefe de Est. Pantry
Rest. Sibaris
Las mercedes, Venezuela
01.2006
Tercero de Barra
Rest. Sushi House
Santiago, Chile
01.2005
Barista-Mesero-Cajero
Havanna
Mall Alto las Condes, Chile
01.2003
Cocinero I
Rest. Jaia
Av. San Juan Bosco, Venezuela
01.2003
Education
Curso Básico - Alta cocina
La Casserole Du Chef
Caracas, Venezuela01.2003
Bachiller - ciencias
U.E. Josefa Irausquin López
Caracas, Venezuela01.1999
U.E. Colegió Patria
Caracas, Venezuela01.1998
U.E. Mater Dei
San Antonio de los Altos01.1996
Skills
- Inventory management
- Menu planning
- Culinary techniques
- Food safety compliance
- Recipe development
- Customer relationship management
Personal Information
- Date of Birth: 07/01/83
- Nationality: Italiano
- Marital Status: Casado
Timeline
CDC Chef
LLamaSan
01.2025 - 06.2025
Executive Sous Chef
LlamaSan
01.2024 - 01.2025
Chef
ROSSA PiZZA APPASSIONATA
07.2021 - 12.2023
Co Chef
Merito Restaurante
09.2018 - 01.2021
Chef Executivo / Jefe De Cocina
La Fontana d Orazio
11.2013 - 11.2017
Asesor
Bolos Sport Bar
01.2012 - 01.2013
Asesor
Rest. KIPIA
01.2012
Jefe de Cocina
SOLEHAMA C.A
01.2011 - 01.2012
Jefe de cocina
Rest. Planta Baja
01.2010 - 01.2011
Dueño-Jefe de cocina
Rest. Playa Café
01.2008 - 01.2009
Asesor
Rest. COMA
01.2008
Jefe de Producción
Rest. Alto
01.2007 - 01.2008
Pasantitas
Rest. Martín Berasategui
01.2007
Jefe de Cocina
Rest. Bodega 5
01.2006 - 01.2007
Jefe de Est. Pantry
Rest. Sibaris
01.2006
Tercero de Barra
Rest. Sushi House
01.2005
Supervisor y Capaitador de Franquisias
Dulcinea ,S.A.
01.2004 - 01.2005
Jefe de cocina
Rest. La Mesa del Mundo
01.2003 - 01.2004
Barista-Mesero-Cajero
Havanna
01.2003
Cocinero I
Rest. Jaia
01.2003
Ayudante
Rest. La Brasserie
01.2002 - 01.2003
Curso Básico - Alta cocina
La Casserole Du Chef
Bachiller - ciencias
U.E. Josefa Irausquin López
U.E. Colegió Patria
U.E. Mater Dei