Jose Luna

Multi-talented Driver with a unique commercial transport expertise and culinary industry experience. possesses a deep, firsthand understanding of commercial kitchen operations, supply chain urgency , and food safety compliance. proven track record of operating commercial vehicles safely, maintaining zero-incident and traffic moving violations delivering high-volume food and paper good products with highest level of reliability and professionalism

• Consistently maintained clear lines of communication between company management, dispatchers, customers, and peers to ensure smooth operations at all times.
• Managed challenging situations calmly under pressure; addressing mechanical breakdowns or unforeseen delays in an organized manner while keeping stakeholders informed as needed.

• Led culinary team in meal preparation and service, ensuring adherence to dietary guidelines.
• Developed and implemented menu plans that met patient nutritional needs and preferences.
• Trained staff on food safety protocols and proper kitchen equipment usage.
• Monitored inventory levels and coordinated with suppliers for timely food deliveries.

• Supervised culinary staff to ensure adherence to safety and hygiene standards.
• Streamlined food preparation processes to enhance efficiency and consistency.
• Developed menus in collaboration with nutritionists to meet dietary needs of patients.

• Trained new employees on kitchen operations and equipment usage effectively.
• Monitored inventory levels, ensuring timely ordering of supplies and minimizing waste.
• Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
• Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
• Mobile travel guide rated 5 Diamond resort golf Club and Spa
• Presenting southwestern cuisine work with consulting chef Mark Miller of coyote cafe in Sante Fe NM and Bullhead AZ