Jose Marin

Cooking, cleaning,

• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Repair truck & trailers

• Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.

• Assisted in planning and preparing meals during busy service hours.
• Managed inventory by tracking supplies and placing orders for needed items.
• Supervised daily kitchen operations to ensure smooth workflow.
• Monitored food quality and presentation to meet restaurant standards.