Jose Marizan
The Bronx,NY
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Enhancing overall dining experience for customers.
Overview
6
6
years of professional experience
Work History
Line Cook
Massara Restaurant's
New York, NY
10.2024 - Current
Line Cook
Chipotle Mexican Grill
New York, NY
01.2021 - 08.2022
Dishwasher
Zona de Cuba
08.2019 - 05.2020
Education
Culinary Arts Diploma - Culinary Arts
Institute of Culinary Education
New York, NY10-2024
Skills
- Ability to Work Under Pressure
- Customer Service
- Computer Skills
- Communication Skills
- Teamwork
- Culinary Techniques
- Food Safety and Sanitation Practices
- Good time management
- Carefully follow recipes and take direction
- Adaptable
- Attention to detail
- Organizational Skills
Other Abilities
- Ability to be self-motivated, responsible, and dependable without close supervision
- Ability to work smoothly with others as a team to complete a task
- Ability to remain calm in an emergency situation
- Ability to develop alternative solutions to a problem and choose the best alternative
- Ability to lift over 100 pounds
Timeline
Line Cook
Massara Restaurant's
10.2024 - Current
Line Cook
Chipotle Mexican Grill
01.2021 - 08.2022
Dishwasher
Zona de Cuba
08.2019 - 05.2020
Culinary Arts Diploma - Culinary Arts
Institute of Culinary Education