Jose Martinez
Vancouver,WA
Summary
Adept Line Cook with a proven track record, showcasing exceptional knife skills and a keen attention to detail. Thrives in high-pressure environments, ensuring food safety and quality. Demonstrates a strong ability to adapt and learn, contributing to increased customer satisfaction and repeat business. Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
20
20
years of professional experience
Work History
Line Cook
Five Spiced Seafood-Wine Bar
03.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Verde Cocina
03.2019 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Mcormick & Schmicks
02.2004 - 11.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Clark Collage
Vancouver, WA03.2019
No Degree - English-as-a-Second-Language Education
Portland Community Collage
Portland, OR01.2002
Skills
- Attention to Detail
- Knife Skills
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Five Spiced Seafood-Wine Bar
03.2021 - Current
Line Cook
Verde Cocina
03.2019 - 09.2021
Line Cook
Mcormick & Schmicks
02.2004 - 11.2020
High School Diploma -
Clark Collage
No Degree - English-as-a-Second-Language Education
Portland Community Collage
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