Jose Matos
Port Orange
Summary
Dynamic culinary professional with two years at Chipotle, excelling in food preparation and presentation. Proven ability to enhance guest experiences through meticulous organization and teamwork. Skilled in maintaining food safety standards while efficiently managing inventory. Strong communicator with a passion for delivering high-quality service in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Prep Line Cook
Chipotle
05.2025 - 08.2025
- Prepared fresh ingredients daily, ensuring quality and consistency for menu items.
- Maintained cleanliness and organization of prep area to comply with food safety standards.
- Assisted in inventory management by labeling and storing supplies efficiently.
- Collaborated with kitchen staff to streamline food preparation processes during peak hours.
- I technically worked there for 2 years, I worked the summer of '24 and '25.
Busser
Chart House
06.2023 - 08.2023
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted servers by promptly clearing tables and resetting for new guests.
- Supported kitchen staff by delivering dishes and utensils efficiently.
- Monitored supplies and reported inventory needs to ensure operational efficiency.
- It was also fine-dining I had to make sure all the tables were made perfectly for the customers.
Education
High School Diploma -
University High School
Orange City, FLNo Degree - Computer Science
University Mount Union
Alliance, OH05-2027
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Worked with customers
Languages
Spanish
Professional Working
Timeline
Prep Line Cook
Chipotle
05.2025 - 08.2025
Busser
Chart House
06.2023 - 08.2023
High School Diploma -
University High School
No Degree - Computer Science
University Mount Union