Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jose Medina

Phoenix,AZ

Summary

Built and create batch

follow up recipes

lead by examples

follow standards

prepare new team member

bilingual

conduct interview

prepare and conduct meeting

Overview

10
10
years of professional experience

Work History

Warehouse Technician

Phoenix Formulations
03.2019 - Current
  • Improved warehouse efficiency by implementing effective inventory management system.
  • Reduced shipment errors through meticulous attention to detail and accurate data entry.
  • Maintained clean and organized workspace, facilitating easy access to equipment and materials.
  • Safely operated forklifts and pallet jacks, ensuring proper handling of delicate products.
  • Assisted in straining of new employees, sharing expertise on best practices and safety procedures.
  • Collaborated with team members to achieve daily targets and maintain a high level of productivity.
  • Enhanced order processing time by streamlining picking and packing processes.
  • Adhered to safety guidelines consistently, reducing workplace accidents significantly.
  • Contributed to cost savings by identifying opportunities for process improvement within warehouse environment.
  • Supported efficient loading and unloading of trucks, ensuring timely delivery of products to customers.
  • Managed inbound deliveries efficiently by coordinating with suppliers and transportation providers as needed.
  • Assisted in preparation of detailed reports on warehouse performance regularly for management review purposes.
  • Implemented barcode scanning technology that simplified tracking process for incoming and outgoing shipments.
  • Performed preventative maintenance on warehouse equipment routinely, reducing downtime caused by malfunctions or breakdowns.
  • Pulled and packed shipments to prepare for UPS, FedEx and freight pickup.
  • Organized warehouse storage areas to facilitate efficient receiving and shipping of products.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Used forklifts and pallet jacks to relocate products.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.

Cook

Maricopa Hospital
02.2014 - 03.2019
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Collaborated with management team to develop new menu items based on customer feedback and preferences.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Enhanced teamwork within kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

Bachelor of Science - Computer Science

University of The Sacred Heart
Pda 26 Ponce De Leon Avenue, San Juan Puerto Rico
08.1999

High School Diploma -

Centro Cervicio Educativo
Stop 21 Ponce De Leon Avenue
07.1999

Skills

  • Loading and unloading
  • Heavy Lifting
  • Shipping and receiving
  • Warehouse Safety
  • Order Picking
  • Packaging and Labeling
  • Pallet Jack Handling
  • Warehouse equipment maintenance
  • Forklift Operation
  • Inventory Tracking
  • Safety Compliance
  • Storage Organization
  • Cycle counting
  • Warehouse Organization
  • Product Location
  • Data Documentation
  • Shipment Inspection
  • Shipping coordination
  • Materials Movement
  • Requirements Planning
  • Invoice Preparation
  • Contents Verification
  • Package preparation
  • Workflow Planning
  • Task Prioritization
  • Problem-Solving
  • Organizational Skills
  • Order Checking
  • Effective Communication
  • Package labeling

Languages

English
Professional Working
Spanish
Full Professional

Timeline

Warehouse Technician

Phoenix Formulations
03.2019 - Current

Cook

Maricopa Hospital
02.2014 - 03.2019

Bachelor of Science - Computer Science

University of The Sacred Heart

High School Diploma -

Centro Cervicio Educativo

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