Jose Mejia
Carson City,NV
Summary
Detail-oriented production worker skilled in CNC operation, quality inspection, and production monitoring. Proven ability to maintain efficiency and uphold quality standards in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Production Worker
Foster Machine
Carson City, Nevada
06.2019 - Current
- Measured and weighed items to meet quality standards and prevent waste.
- Operated production machinery according to the specific standards and protocols of the company.
- Operated CNC machines to produce precision parts for various manufacturing projects.
- Monitored production line operations to ensure efficiency and accuracy.
- Loaded and unloaded machines to prevent expensive equipment issues.
- Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Inspected product quality prior paint.
- Operated machinery to produce components for various manufacturing processes.
- Reported any issues to supervisor immediately for resolution.
- Identified defective parts or components and removed them from production line.
- Hand-assembled needed parts with bolts and screws.
Parts Delivery Driver
Industrial Finishes
Carson City, Nevada
08.2018 - 06.2019
- Improved project completion time, multi-tasking operations on heavy equipment and trucks.
- Delivered parts to customers in a timely manner.
- Utilized GPS navigation systems to find most efficient routes for deliveries.
- Managed time effectively to ensure deliveries are made according to schedule.
- Kept accurate logs of all deliveries and trips.
- Coordinated delivery schedules to optimize routes and minimize delays.
- Communicated with customers regarding orders, returns, and exchanges.
- Checked orders for accuracy prior to delivery.
- Performed daily pre-trip inspections on delivery truck.
- Maintained cleanliness of assigned vehicle and ensured it was properly stocked with supplies.
- Reported any problems or damage to supervisor immediately upon return from route.
- Delivered parts efficiently to customers and job sites.
- Loaded and unloaded delivery vehicles with care.
- Maintained accurate delivery logs and documentation.
- Communicated effectively with team members and customers.
- Followed safety protocols during transportation of materials.
- Assisted in inventory management for parts supply.
- Inspected vehicle condition before and after deliveries.
- Loaded and unloaded parts from delivery truck.
- Picked up and delivered automotive paint, equipment, tools and accessories from or to retail customers, wholesale accounts, dealerships, body shops and vendors.
- Verified that invoices were accurate before leaving the warehouse.
- Followed all safety regulations while operating company vehicle.
- Packaged and safely loaded parts and materials to prevent damage during transportation.
- Reported delays and accidents to stations using telephones or two-way radios.
Line Cook
Baja Fresh
Reno, Nevada
2012 - 2018
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Worked closely with team members to coordinate food preparation and ensure timely service during peak hours.
- Cooked multiple orders simultaneously during busy periods.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Prepared fresh ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen areas.
- Operated kitchen equipment safely and efficiently.
- Followed food safety guidelines during food preparation.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Grilled and deep fried various foods from meats to potatoes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to portion controls and presentation specifications.
- Performed workstation prep prior to shift start.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Education
GED -
Carson High School
Carson City, NV01-2003
Skills
- Hand and power tools
- Auto and engine repair
- CNC operation
- Equipment maintenance
- Quality inspection
- Production monitoring
- Material handling
- Time management
Timeline
Production Worker
Foster Machine
06.2019 - Current
Parts Delivery Driver
Industrial Finishes
08.2018 - 06.2019
Line Cook
Baja Fresh
2012 - 2018
GED -
Carson High School