JOSE MENACHO MEZA
Paterson,NJ
Summary
Proven multitasker and organizer, excellent as Kitchen Manager at Chipotle Mexican Grill, enhancing team performance and exceeding health standards. Skilled in food safety and staff training, demonstrated exceptional customer service and inventory management. Achieved significant improvements in efficiency and productivity, showcasing strong leadership and food preparation expertise.
Seeking to leverage hands-on experience in carpentry support for new opportunity. Assisted in various carpentry projects, contributing to successful completion and quality craftsmanship. Demonstrated proficiency in tool handling and material preparation, along with strong teamwork and problem-solving abilities.
Professional technician with strong expertise in engine diagnostics, maintenance, and repair. Proven ability to enhance operational efficiency through precise troubleshooting and effective problem-solving. Known for collaborating well with teams, adapting to changing needs, and delivering consistent results. Skilled in using advanced tools and techniques, ensuring reliability and peak performance of engine systems.
Overview
15
15
years of professional experience
Work History
Kitchen Manager
Chipotle Mexican Grill
04.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Food Delivery Driver
DoorDash
12.2023 - 02.2024
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
Carpenter's Helper
Carpenter Lizandro
04.2020 - 01.2022
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Prepared materials accurately using hand and power tools to make precise cuts.
- Assisted with movement of materials and equipment to job sites.
- Covered surfaces with laminated plastic covering material.
Equipment Operator
Oxicar
01.2010 - 03.2020
- Completed minor repairs and replacements of equipment parts to restore functionality.
- Assisted in training new operators, providing guidance on proper equipment usage and safety procedures.
- Hydraulic press operator.
- Electric welding experience.
- Knowledge in the mechanical lathe.
Education
Light Engine Technician -
ITM Technological Institute in Engines
Buenos Aires, Aregentina.09-2018
Mechanic Course -
Technological School
Buenos Aires, Argentina09-2008
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
Timeline
Food Delivery Driver
DoorDash
12.2023 - 02.2024
Kitchen Manager
Chipotle Mexican Grill
04.2023 - Current
Carpenter's Helper
Carpenter Lizandro
04.2020 - 01.2022
Equipment Operator
Oxicar
01.2010 - 03.2020
Light Engine Technician -
ITM Technological Institute in Engines
Mechanic Course -
Technological School
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