Jose M Gonzalez

In a bustling restaurant, I am the welcoming face that sets the tone for an inviting dining experience. I manage the flow of guests, ensuring everyone is comfortably seated while coordinating with servers and kitchen staff on reservations and special requests. When delays or busy rushes occur, I remain calm, quickly finding solutions and keeping guests informed. With my attentive eye, I create a memorable atmosphere that transforms a meal into an enjoyable experience, leaving a lasting impression on diners each night.

As a busser, my goal is to contribute to a positive dining experience by being efficient and effective in my communication with guests and the team. I help create a clean and welcoming dining environment. I clear and clean tables, reset them with fresh linens and utensils, and ensure the dining area is stocked. I support servers by delivering food and drinks and refilling beverages. I also keep the restaurant clean by sweeping, mopping, and taking out the trash.