
Professional and engaging, with a positive attitude. Seeking new opportunities in the service industry .
• Managed daily operations to ensure quality customer service and satisfaction
• Trained team members on food safety and standard procedures
• Improved service efficiency through process enhancements
• Controlled inventory and reduced waste through effective stock management
• Assisted with kitchen operations at Chipotle, including food preparation and cooking support
• Helped coordinate with team members to ensure smooth workflow and collaboration
• Prepared food based on daily demand while maintaining quality standards
• Followed food safety guidelines, including proper temperature control and sanitation
• Maintained clean and organized workstations and supported kitchen upkeep and equipment care
• Prepared and wrapped burgers to meet customer orders with quality and presentation standards
• Operated fryers and prepared menu items while maintaining quality control
• Managed in-store and online orders while multitasking and keeping workstations clean
• Greeted guests and took orders in a friendly and professional manner
• Helped prepare and assemble burgers and burritos
• Kept work area clean and organized
• Helped improve drive-thru speed and service efficiency
Over 5 years of restaurant industry experience, including line cook, host, and management roles, with a strong ability to perform efficiently in fast-paced environments