Jose Monge

• Managed daily operations to ensure quality customer service and satisfaction

• Trained team members on food safety and standard procedures

• Improved service efficiency through process enhancements

• Controlled inventory and reduced waste through effective stock management

• Assisted with kitchen operations at Chipotle, including food preparation and cooking support

• Helped coordinate with team members to ensure smooth workflow and collaboration

• Prepared food based on daily demand while maintaining quality standards

• Followed food safety guidelines, including proper temperature control and sanitation

• Maintained clean and organized workstations and supported kitchen upkeep and equipment care

• Prepared and wrapped burgers to meet customer orders with quality and presentation standards

• Operated fryers and prepared menu items while maintaining quality control

• Managed in-store and online orders while multitasking and keeping workstations clean

• Greeted guests and took orders in a friendly and professional manner

• Helped prepare and assemble burgers and burritos

• Kept work area clean and organized

• Helped improve drive-thru speed and service efficiency