Jose Montes

• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Empty wastebaskets and trash containers.
• Replenish bathroom supplies such as soap, paper towels and toilet tissue.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Maintain janitorial supply inventory.
• Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
• Mix water with detergents or acids in containers to prepare cleaning solutions according to specifications.
• Respond promptly to maintenance requests for repairs or replacements of fixtures or fittings.
• Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
• Move furniture, equipment, boxes or other items as requested by supervisors or clients.
• Replace light bulbs when needed.
• Inspect buildings for safety hazards before beginning work assignments.
• Report any damages found in the building premises to supervisors immediately for repair works.
• Keep a log book of daily tasks completed for record keeping purposes.
• Assist with special projects including painting walls or moving furniture as required.
• Perform minor repairs on doors, locks and other related fixtures as needed.
• Ensure compliance with health regulations regarding the use of hazardous materials.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
• Completed sweeping and vacuuming, glass cleaning and trash collecting.
• Organized custodial closets to easily find equipment and supplies.
• Moved equipment and furniture to thoroughly clean space.
• Responded promptly to requests to clean and sanitize areas after accidents.
• Maintained inventory of cleaning supplies and documented items requiring reorder.
• Responded to emergency cleaning requests to meet client expectations.
• Reduced cleaning time significantly while maintaining company quality standards.
• Notified building managers about needed repairs to maintain public safety.
• Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
• Assessed cleaning equipment and performed repairs when needed.
• Operated carpet extractors and floor buffers according to instructions.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Checked and stocked inventory throughout facility to meet expected demands.
• Set up and removed furniture, equipment and supplies required for meetings and special events.
• Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Serviced, cleaned and restocked restrooms.
• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
• Kept business entrances clean, tidy and professional in appearance.
• Dusted furniture, machines or equipment.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Followed company uniform, performance and security policies with every job.
• Followed safety processes for all manual and electric cleaning equipment.
• Mixed water and detergents or acids to prepare cleaning solutions.
• Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Moved furniture, equipment or supplies manually or with hand trucks.
• Notified managers of repair needs or additions to building operating systems.
• Monitored building security and safety by locking doors or avoiding hazards.
• Steam-cleaned or shampooed carpets.
• Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
• Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
• Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.

• clean car inside and outside

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Followed recipes to prepare meals according to customer specifications.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Operated grills, ovens and other kitchen equipment as required for meal preparation.
• Heated sauces, soups and gravies according to specified methods.
• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
• Seasoned cooked dishes properly before serving them.
• Kept the kitchen area clean at all times during shifts.
• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
• Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Requested supplies and equipment orders, explaining needs to managers.

load track with pallets

• Received incoming shipments, inspected contents, and verified invoices.
• Unloaded trucks, checked in merchandise, and stocked shelves.
• Prepared outgoing shipments according to customer requests and company policies.
• Operated forklifts and other equipment safely for loading and unloading purposes.
• Packaged items appropriately for safe transport by air, ground or sea freight carriers.
• Created labels for packages and containers using label-making software programs.

• Monitor the feed and speed of machines during the machining process.
• Perform periodic maintenance on machines such as cleaning and lubrication.
• Inspect finished workpieces to ensure conformance with specifications.
• Maintain records of completed work and production data including volume produced and time required for each task.
• Unload finished products from machines onto conveyors or other transport systems.
• Observe machine operations to detect any problems or defects in the finished product.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Operate robotic arms within a manufacturing environment.
• Comply with company policies regarding quality control procedures.
• Monitored and observed production line to watch for pile-ups and jams.
• Started up, shut down and checked water and wastewater treatment processes.